Journal of dairy science

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  Año 2006, Vol. 89, Número 11

  • The Suckling-Micturition Reflex in Cows

    J. C. Kumar, D. Abhizith

    pág. 4095

    

  • Modeling High-Intensity Pulsed Electric Field Inactivation of a Lipase from Pseudomonas fluorescens

    S. Bendicho-Porta, Olga Martín Belloso, R. Soliva-Fortuny

    págs. 4096-4104

    

  • Ionic Calcium Determination in Skim Milk with Molecular Probes and Front-Face Fluorescence Spectroscopy: Simple Linear Regression

    L. E. Metzger, R. R. Gangidi

    págs. 4105-4113

    

  • Improving the Yield of Mozzarella Cheese by Phospholipase Treatment of Milk

    H. M. Lilbaek

    págs. 4114-4125

    

  • Comparison of the Compositional, Microbiological, Biochemical, and Volatile Profile Characteristics of Nine Italian Ewes' Milk Cheeses

    E. Brechany, M. De Angelis, R. Coda

    págs. 4126-4143

    

  • Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals

    S. Agarwal, Barry G. Swanson, J. R. Powers

    págs. 4144-4155

    

  • Detection and Quantification of Capsular Exopolysaccharides from Streptococcus thermophilus Using Lectin Probes

    G. Robitaille

    págs. 4156-4162

    

  • Evaluation of Environmental Sampling and Culture to Determine Mycobacterium avium subspecies paratuberculosis Distribution and Herd Infection Status on US Dairy Operations

    J. E. Lombard, B. A. Wagner

    págs. 4163-4171

    

  • Short Communication: Regulation of Milk Fat Yield and Fatty Acid Composition by Insulin

    S. T. Butler, W. R. Butler, B. A. Corl, D. E. Bauman

    págs. 4172-4175

    

  • Milking Frequency, Estradiol Cypionate, and Somatotropin Influence Lactation and Reproduction in Dairy Cows

    J. E. Shirley, J. S. Stevenson, C. A. Blevins

    págs. 4176-4187

    

  • Effect of Cis-Urocanic Acid on Bovine Neutrophil Generation of Reactive Oxygen Species

    M. Rinaldi, P. Moroni

    págs. 4188-4201

    

  • Short Communication: In Vitro Antimicrobial Susceptibility of Prototheca wickerhamii and Prototheca zopfii Isolated from Bovine Mastitis

    S. Marques

    págs. 4202-4204

    

  • Reproduction in Dairy Cows Following Progesterone Insert Presynchronization and Resynchronization Protocols

    R. C. Chebel, J. E. P. Santos

    págs. 4205-4219

    

  • Omitting the Dry-Off Period Negatively Affects Colostrum and Milk Yield in Dairy Goats

    Ahmed A. K. Salama, Gerardo Caja López

    págs. 4220-4228

    

  • Risk Factors Associated with Cryptosporidium Infection on Dairy Farms in a New York State Watershed

    S. R. Starkey, K. R. Kimber

    págs. 4229-4236

    

  • Treatment with Gonadotropin-Releasing Hormone After First Timed Artificial Insemination Improves Fertility in Noncycling Lactating Dairy Cows

    R. A. Sterry, M. L. Welle, P. M. Fricke

    págs. 4237-4245

    

  • Importance of the Sampled Milk Fraction for the Prediction of Total Quarter Somatic Cell Count

    H. Sarikaya, R. M. Bruckmaier

    págs. 4246-4250

    

  • Effect of Rubber Flooring on Claw Health in Lactating Dairy Cows Housed in Free-Stall Barns

    W. M. Sischo, S. L. Berry, J. Vanegas, M. Overton

    págs. 4251-4258

    

  • Housing System, Milk Production, and Zero-Grazing Effects on Lameness and Leg Injury in Dairy Cows

    L. J. Rennie, V. A. Bowell, M. J. Haskell

    págs. 4259-4266

    

  • Comparison of Models to Identify Lame Cows Based on Gait and Lesion Scores, and Limb Movement Variables

    P. G. Rajkondawar

    págs. 4267-4275

    

  • Effects of Body Weight and Nutrition on Mammary Protein Expression Profiles in Holstein Heifers

    K. M. Daniels

    págs. 4276-4288

    

  • Developmental and Nutritional Regulation of the Prepubertal Heifer Mammary Gland: I. Parenchyma and Fat Pad Mass and Composition

    M. J. Meyer, A. V. Capuco

    págs. 4289-4297

    

  • Developmental and Nutritional Regulation of the Prepubertal Heifer Mammary Gland: II. Epithelial Cell Proliferation, Parenchymal Accretion Rate, and Allometric Growth

    A. V. Capuco, M. J. Meyer

    págs. 4298-4304

    

  • Feeding a Low Manganese Diet to Heifers During Gestation Impairs Fetal Growth and Development

    S. L. Hansen, J. W. Spears

    págs. 4305-4311

    

  • Effect of Feeding Frequency of a Total Mixed Ration on the Performance of High-Yielding Dairy Cows

    P. Mantysaari

    págs. 4312-4320

    

  • Effect of Barley and its Amylopectin Content on Ruminal Fermentation and Nitrogen Utilization in Lactating Dairy Cows

    A. N. Hristov, A. E. Foley

    págs. 4321-4335

    

  • Short Communication: Eicosatrienoic Acid and Docosatrienoic Acid Do Not Promote Vaccenic Acid Accumulation in Mixed Ruminal Cultures

    A. A. AbuGhazaleh

    págs. 4336-4339

    

  • Effect of Casein and Propionate Supply on Mammary Protein Metabolism in Lactating Dairy Cows

    S. Lemosquet, G. E. Lobley, G. Raggio

    págs. 4340-4351

    

  • Effects of Addition of Essential Oils and Monensin Premix on Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows

    R. Berthiaume, H. V. Petit, C. Benchaar

    págs. 4352-4364

    

  • Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: I. Animal Performance and Rumen Fermentation Characteristics

    B. J. Suarez, C. G. Van Reenen

    págs. 4365-4375