Relevant aspects of Arcobacter spp. as potential foodborne pathogen
A. Lehner, T. Tasara, R. Stephan
págs. 127-135
S.L. Liew, A.B. Ariff, Y.W. Ho, A.R. Raha
págs. 137-142
Analysis of kimchi microflora using denaturing gradient gel electrophoresis
Gun-Young Heo, Yun-Jung Oh, Jung-Sook Lee, Jun Won Lee, Jeong A Park, Yong-Ha Park, Yu-Ryang Pyun, Jong Seog Ahn
págs. 143-150
Shubha Gopal, Matsuaki Nishibuchi, Iddya Karunasagar, Subhendu K. Otta, Indrani Karunasagar, Sanath Kumar
págs. 151-159
Barbara E. Gillespie, Shelton E. Murinda, Stephen P. Oliver, Hyang-Mi Nam, Velusamy Srinivasan
págs. 161-171
M. Fernández-González, Ricardo Cordero Otero, J.F. Ubeda, Ana Isabel Briones Pérez, V. Thanvanthri Gururajan
págs. 173-183
Hsien-Yee Hsih, Cheng-Chih Tsai, Yung-Yu Lai, Bi Yu, Jenn-Hua Liu, Hau-Yang Tsen, Hsueh-Hui Chiu
págs. 185-194
J. Castro-Rosas, E.F. Escartín
págs. 195-201
Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk
Maria C.D. Vanetti, Elza F. de Araújo, Célia A. Moraes, Maurilio L. Martins, Hilário C. Mantovani
págs. 203-211
Antibacterial activity of propolis against Staphylococcus aureus
Cheng-Chun Chou, Li-Chang Lu, Yue-Wen Chen
págs. 213-220
Evie De Brandt, Jean Swings, R. Temmerman, L. Masco, Geert Huys
págs. 221-230
L.D. McMaster, S.A. Kokott, S.J. Reid, V.R. Abratt
págs. 231-237
Andreja ¿anžek Majheni¿, Irena Rogelj, Bogdan Perko
págs. 239-244
Cases of emesis associated with bacterial contamination of an infant breakfast cereal product
Janice Taylor, Le H. Duc, Tran C. Dong, Alastair D. Sutherland, Simon M. Cutting, Niall A. Logan
págs. 245-251
págs. 253-255
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