Journal of applied microbiology

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  Año 2005, Vol. 98, Número 4

  • Tempe fermentation, innovation and functionality: update into the third millenium

    M.J.R. Nout, J.L. Kiers

    págs. 789-805

    

  • Maltose utilization inEnterococcus faecalis

    Y. Auffray, Y. Le Breton, A. Rinc, N. Sauvageot, V. Pichereau

    págs. 806-813

    

  • Survival ofE. coliO157:H7 in organic wastes destined for land application

    D. L. Jones, K. Killham, L.M. Avery

    págs. 814-822

    

  • Improvement of bioinsecticides production through adaptation ofBacillus thuringiensiscells to heat treatment and NaCl addition

    S. Jaoua, N. Zouari, D. Ghribi

    págs. 823-831

    

  • Cloning and characterization of aspartate-ß-semialdehyde dehydrogenase fromMycobacterium tuberculosisH37 Rv

    S. Shafiani, R. Tewari, R.M. Vohra, P. Sharma

    págs. 832-838

    

  • Aspergillus carbonariusgrowth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

    S. Marín, A.J. Ramos, N. Bell, V. Sanchis, I. Coronas

    págs. 839-844

    

  • Biopesticide effect of green compost against fusarium wilt on melon plants

    Aurora Bernal Martínez de Soria, M.T. Hernandez, J.A. Pascual, C. Garcia, Margarita Ros Muñoz

    págs. 845-854

    

  • Aß-glucosidase gene isolated from wineLactobacillus plantarumis regulated by abiotic stresses

    A. Rinaldi, L. Beneduce, G. Spano, M. Ugliano, S. Massa, L. Moio

    págs. 855-861

    

  • The effect of sulphur dioxide and oxygen on the viability and culturability of a strain ofAcetobacter pasteurianusand a strain ofBrettanomyces bruxellensisisolated from wine

    A. Lonvaud-Funel, I.S. Pretorius, W.J. du Toit

    págs. 862-871

    

  • Chitosan inactivates spoilage yeasts but enhances survival ofEscherichia coliO157:H7 in apple juice

    G. Kisk, S. Roller, R. Sharp

    págs. 872-880

    

  • Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced byBacillus thuringiensis

    J. Reinbolt, F. Kamoun, H. Mejdoub, H. Aouissaoui, S. Jaoua, A. Hammami

    págs. 881-888

    

  • Detection ofHelicobacter pyloriDNA in human faeces and water with different levels of faecal pollution in the north-east of Spain

    N. Queralt, Rosa Araujo Boira, R. Bartolom

    págs. 889-895

    

  • Excision vs sponge swabbing¿ a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses

    R.A. Pearce, D.J. Bolton

    págs. 896-900

    

  • Response of the microbial community to copper oxychloride in acidic sandy loam soil

    Gideon M. Wolfaardt, W.J. Conradie, R. Bester, A. Botha, L. Joubert, K.R. Du Plessis

    págs. 901-909

    

  • Evidence of septic system failure determined by a bacterial biochemical fingerprinting method

    W. Ahmed, R. Neller, M. Katouli

    págs. 910-920

    

  • Dissemination of transferable CTX-M-type extended-spectrumß-lactamase-producingEscherichia coliin Korea

    J.S. Song, H.I. Jung, S.H. Lee, S.H. Jeong, S.B. Kwon, I.K. Bae, S.J. Jang, K.H. Sung, J.H. Lee

    págs. 921-927

    

  • Highly diverse variable number tandem repeat loci in theE. coliO157:H7 and O55:H7 genomes for high-resolution molecular typing

    C. Keys, S. Kemper, P. Keim

    págs. 928-940

    

  • Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved

    S.P. Tian, H.J. Yao

    págs. 941-950

    

  • mRNA detection by reverse transcription¿PCR for monitoring viability and potential virulence in a pathogenic strain ofVibrio parahaemolyticusin viable but nonculturable state

    Dominique Hervio-Heath, F. Coutard, S. Loaec, M. Pommepuy

    págs. 951-961

    

  • Improving the specificity of 16S rDNA-based polymerase chain reaction for detectingBorrelia burgdorferisensu lato-causative agents of human Lyme disease

    G.A. McDonald, M.C. Jenkins, T.L. Cyr, E.J. Masters, R.D. Hall

    págs. 962-970

    

  • Combined application of methods to taxonomic identification ofSaccharomycesstrains in fermenting botrytized grape must

    Z. Antunovics, L. Irinyi, M. Sipiczki

    págs. 971-979

    

  • The occurrence ofCampylobactersubtypes in environmental reservoirs and potential transmission routes

    J.D. Klena, C. Nicol, M.L. Devane, M.G. Savill, N. Garrett, A. Ball, B.J. Gilpin, M.G. Baker, P. Scholes, J.A. Hudson

    págs. 980-990

    

  • Berry phenolics selectively inhibit the growth of intestinal pathogens

    L. Nohynek, K. Määttä-Riihinen, S. Hartmann-Schmidlin, M. Heinonen, R. Puupponen-Pimi, M. Kähkönen, K.-M. Oksman-Caldentey

    págs. 991-1000

    

  • Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes

    J. Josephsen, K. Dupont, F.K. Vogensen

    págs. 1001-1009