International journal of food microbiology

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  Año 2005, Vol. 98, Número 2

  • Scanning electron microscopy of Fusarium damaged kernels of spring wheat

    H. Jackowiak, M. Wiwart, D. Packa, J. Perkowski

    págs. 113-123

    

  • Ochratoxigenic species from Spanish wine grapes

    Francisco Javier Cabañes Saenz, S. Minguez, Mª. R. Bragulat Arara, M. Bau, Ma. Lourdes Abarca Salat

    págs. 125-130

    

  • Antibiotic resistance pattern of motile aeromonads from farm raised fresh water fish

    Mohamed Hatha, A.A. Vivekanandhan, G. Julie Joice

    págs. 131-134

    

  • Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations

    Hülya Kaptan Ölmez, Necla Aran

    págs. 135-143

    

  • Changes in growth, rRNA content, and cell morphology of Listeria monocytogenes induced by CO₂ up- and downshift

    Jens Stoumann Jensen, Anders Aaes-Jørgensen, Susanne Knøchel, Anette Granly Koch, Anne-Marie Jydegaard-Axelsen

    págs. 145-155

    

  • Antifungal effect of dairy propionibacteria¿contribution of organic acids

    Helena Lind, Johan Schnürer, Hans Jonsson

    págs. 157-165

    

  • Protease B from Debaryomyces hansenii: purification and biochemical properties

    M. Aristoy, Yolanda Sanz Herranz, Fidel Toldrá Vilardell, T. Bolumar

    págs. 167-177

    

  • Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice

    Barbara Masschalck, Elke Y. Wuytack, Suzy C.M. Vanmuysen, Isabelle Van Opstal, Chris W. Michiels

    págs. 179-191

    

  • Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk

    Thor Langsrud, Per Einar Granum, Elisabeth Røssland, Terje Sørhaug

    págs. 193-200

    

  • Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reverse transcription¿polymerase chain reaction allows differentiation of aflatoxin-producing and non-producing isolates of Aspergillus flavus and Aspergillus parasiticus

    Domenico Serra, Angela Marcello, Michele Palomba, Quirico Migheli, Barbara Scherm

    págs. 201-210

    

  • Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains

    J.S. Zhou, H.S. Gill, P.K. Gopal, C.J. Pillidge

    págs. 211-217

    

  • Calendar

    págs. 219-222