Letter to the Editor: Vaccenic and Rumenic Acids, A Distinct Feature of Ruminant Fats
E. Buyukpamukeu, F. Destaillats
pág. 449
H. S. Hussein
págs. 450-465
Inactivation of Penicillin G in Milk Using Hydrogen Peroxide
A. P. Hansen, K. L. Anderson, W. H. Hanway
págs. 466-469
Utilization of Front-Face Fluorescence Spectroscopy for Analysis of Process Cheese Functionality
S. K. G. Purna
págs. 470-477
D. O. Forcato, M. P. Carmine, G. E. Echeverria
págs. 478-481
Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method
K. Dewettinck, J. V. Camp, R. Rombaut
págs. 482-488
D. A. Dwyer, A. L. Lock, J. M. Lynch, D. M. Barbano, R. Noorbakhsh
págs. 489-498
Protective Influence of Several Packaging Materials on Light Oxidation of Milk
B. De Meulenaer, F. Mestdagh, J. De Clippeleer
págs. 499-510
Thermal and Structural Behavior of Anhydrous Milk Fat. 3. Influence of Cooling Rate
P. Lesieur, C. Lopez, C. Bourgaux
págs. 511-526
F. Nakamura, Y. Ishida
págs. 527-533
Effects of Adjuvants on Safety and Efficacy of an Escherichia coli J5 Bacterin
J. S. Hogan, V. B. Cannon
págs. 534-542
S. A. Balaguer, C. Rodriguez-Sallaberry, R. A. Pershing
págs. 543-552
A. Pitkala, V. Gindonis
págs. 553-559
S. De Vliegher, H. W. Barkema
págs. 560-568
Expression of Albumin in Nonhepatic Tissues and its Synthesis by the Bovine Mammary Gland
R. Homans, Y. Fuerman, A. Shamay
págs. 569-576
págs. 577-579
págs. 580-584
E. G. Brown, M. J. VandeHaar
págs. 585-594
Effect of Increasing Energy and Protein Intake on Mammary Development in Heifer Calves
M. J. VandeHaar, E. G. Brown
págs. 595-603
S. N. Van Oye, J. F. Boucher, H. A. Deluyker
págs. 604-614
Frictional Forces Required for Unrestrained Locomotion in Dairy Cattle
P. P. J. van der Tol
págs. 615-624
Time of Feed Delivery Affects the Feeding and Lying Patterns of Dairy Cows
T. J. DeVries, Marina A. G. von Keyserlingk
págs. 625-631
N. B. Litherland
págs. 632-643
A. R. Castillo, M. R. Gallardo
págs. 644-652
Plasma Lipid Concentrations in Preruminant Calves Fed Whole Milk with Whey Protein Isolate
S. Kushibiki
págs. 653-659
J. J. Matte, C. L. Girard, G. E. Lobley, H. Lapierre
págs. 660-670
C. L. Girard, J. J. Matte
págs. 671-676
E. S. Kolver, J. R. Roche
págs. 677-689
H. M. Sullivan, J. K. Bernard
págs. 690-697
L. E. Armentano, K. J. Shinners, C. Leonardi
págs. 698-710
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