Información General

• Autores: Francisco José Medina Albaladejo (ed. lit.), José Miguel Martínez Carrión (ed. lit.), Salvador Calatayud Giner (ed. lit.)
• Editores: Taylor & Francis, Routledge/Taylor & Francis Group
• Año de publicación: 2023
• País: Reino Unido
• Idioma: español
• ISBN: 978-1-03-221246-3
• Texto completo no disponible (Saber más ...)

Reseñas

• Ha sido reseñado en:

  • Francisco J. Medina-Alabaladejo, José Miguel Martínez-Carrión, Salvador Calatayud eds. Inequality and Nutritional Transition in Economic History: Spain in the 19th and 21st centuries. Abingdon/ New York: Routledge; 2023. ISBN 9781032212463.

    Moramay López Alonso (res.)

    Dynamis: Acta hispanica ad medicinae scientiarumque historiam illustrandam, ISSN 0211-9536, Vol. 43, Nº. 2, 2023, págs. 627-630

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Inequality and nutritionaltransition in economic history: Spain between the nineteenth and twenty-first centuries. New research and findings

    Francisco José Medina Albaladejo, José Miguel Martínez Carrión, Salvador Calatayud Giner

    págs. 1-26

    

  • Diet and social inequality at the beginning of the nutritional transition in Mediterranean Spain, 1822-1936

    Francisco José Medina Albaladejo, Salvador Calatayud Giner, Roser Nicolau Nos, Josep Pujol Andreu

    págs. 27-50

    

  • The rural-urban gap in nutritional status during the first phases of modern economic growth in Spain, 1836-1936

    Xavier Puche, Josep María Ramón i Muñoz, Pedro María Pérez Castroviejo, José Miguel Martínez Carrión

    págs. 51-75

    

  • The nutritional status of the Spanish population, 1860-2020: an approach to consider differences by sex and generations

    Xavier Cussó i Segura, Gonzalo Gamboa Jiménez, Josep Pujol Andreu

    págs. 76-94

    

  • Poor but tall: the height premium in the CanaryIsland at the beginning of nutritional transition

    José Miguel Martínez Carrión, Begoña Candela Martínez, Candido Antonio Roman Cervantes, Ginés Díaz Carmona

    págs. 95-121

    

  • Secular trends in height in Madrid (cohorts 1915-1953): an approach to urban stratification and SEPE factors differences in Spain during the twentieth century

    Elena Sánchez García, Barry Bogin, José Manuel Terán de Frutos, José Miguel Martínez Carrión, Carlos Varea González

    págs. 122-143

    

  • Food and nutrition of the soldiers of the Spanish Armed Forces (1940-1972)

    Pedro Fatjó, Francesc Muñoz Pradas, Roser Nicolau Nos

    págs. 144-166

    

  • Malnutrition and regional inequalities in the context of a period of economic growth in Spain (1964-1972): rural food surveys

    Josep Bernabeu Mestre, María Eugenia Galiana Sánchez, María Tormo Santamaría, Eva María Trescastro López

    págs. 167-186

    

  • From massification to diversification: inequalities in the consumption of dairy products, meat and alcoholic drinks in Spain (1964-2018)

    Pablo Delgado, Vicente José Pinilla Navarro

    págs. 187-212

    

  • Inequality, health, and nutrition in Spain: a regional and sociodemographic view of the body mass index

    Javier Aranceta Bartrina, Carmen Pérez Rodrigo

    págs. 213-233

    

  • Inequalities in the patterns of the consumption of healthy food during the Great Recession of 2008

    Cecilia Díaz Méndez, María Isabel García Espejo

    págs. 234-253