Brevetoxins: pharmacology, toxicokinetics and detection
págs. 1-30
Azaspiracid, a new marine toxin isolated from mussels: chemistry and histopathology
Emiko Ito, Masayuki Satake
págs. 31-39
págs. 41-52
págs. 53-69
págs. 71-88
págs. 89-106
Hightly sensitive bioassays for paralytic shellfish toxins
Franca Guerrini, Clementina Bianchi, Lorenzo Beani, Rossella Pistocchi, Laurita Boni
págs. 107-119
págs. 121-139
págs. 141-155
Fish protein hydrolysates and their potential use in the food industry
Hordur G Kristinsson, Barbara A. Rasco
págs. 157-181
Shelf life exension and value addition of fishery products: a critical evaluation
págs. 183-239
págs. 241-251
págs. 253-310
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