Periodo de publicación recogido
|
|
|
HB @ MSU: When and why?
Michael P. Sciarini, Carl P. Borchgrevink
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 20, Nº. 3, 2008, págs. 12-16
Hot beverages at quick service restaurant (QSR) drive-thru windows
Carl P. Borchgrevink, Michael P. Sciarini, Alex M. Susskind
Journal of hospitality and tourism management, ISSN 1447-6770, Vol. 14, Nº. 1, 2007, págs. 37-46
Consumer Acceptance of Server Recommendations
Carl P. Borchgrevink, Alex Susskind
International journal of hospitality and tourism administration, ISSN 1525-6480, Vol. 7, Nº 4, 2006, pág. 21
“Silent” (Non-Language) Training Videos: Cross-Cultural Hospitality Applications
Carl P. Borchgrevink, Jack D Ninemeier, Reidar J. Mykletun
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 13, Nº. 3-4, 2001, págs. 41-44
Expert Witness Involvement in Safety Issues
John M. Tarras, Carl P. Borchgrevink
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 12, Nº. 1, 2000, págs. 25-26
Team-Based Interaction in the Foodservice Instructional Laboratory: an Exploratory Model of Team Composition, Team-Member Interaction, and Performance
Alex M. Susskind, Carl P. Borchgrevink
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 10, Nº. 4, 1999, págs. 22-29
Michael L Kasavana, Carl P. Borchgrevink
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 10, Nº. 4, 1999, págs. 45-51
Examining the Characteristics of “Customers from Hell” and Their Impact on the Service Encounter
Bonnie J. Knutson, Robert S Woods, Carl P. Borchgrevink
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 10, Nº. 4, 1999, págs. 52-56
Carl P. Borchgrevink, Robert H Nelson, Jennifer L Ruf
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 10, Nº. 2, 1998, págs. 13-18
“Silent” Training Videos: a Modern Anachronism or Quality Training for Multilingual Audiences?
Patricia L Dove, Carl P. Borchgrevink, Michael P. Sciarini, Jack D Ninemeier
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 8, Nº. 4, 1996, págs. 41-43
Beverage Communication: a Pilot Study of the Experiences and Preferences of Restaurant Customers
Carl P. Borchgrevink, Alex M. Susskind
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 8, Nº. 1, 1996, págs. 19-23
Carl P. Borchgrevink, Michael L Kasavana
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 7, Nº. 4, 1995, págs. 31-35
Antecedents of Leader-Member Exchange
Carl P. Borchgrevink
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 7, Nº. 2, 1995, pág. 69
Doing More with Less: Utilizing Hidden Resources
Jennifer Grau, Carl P. Borchgrevink
Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 5, Nº. 4, 1993, págs. 67-69
Esta página recoge referencias bibliográficas de materiales disponibles en los fondos de las Bibliotecas que participan en Dialnet. En ningún caso se trata de una página que recoja la producción bibliográfica de un autor de manera exhaustiva. Nos gustaría que los datos aparecieran de la manera más correcta posible, de manera que si detecta algún error en la información que facilitamos, puede hacernos llegar su Sugerencia / Errata.
© 2001-2024 Fundación Dialnet · Todos los derechos reservados