Increase and stabilise colour in red wines with the synergy between an enzyme preparation and yeast strain

• Autores: Elodie Ferment, Patrice Pellerin, Céline Fauveau, David Guerrand, P. Vuchot
• Localización: Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 549, 2009 (Ejemplar dedicado a: High Distinction. Recognition for Barossa brilliance), págs. 75-80
• Idioma: inglés
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