The 12 pleasures of science

• Autores: M.H. Zwietering
• Localización: XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024 / coord. por Pablo Salvador Fernández Escámez, Alfredo Palop Gómez, Arturo Esnoz Nicuesa, Silvia Guillén Morer, 2024, ISBN 978-84-17853-94-5, págs. 9-13
• Idioma: inglés
• Enlaces
  • Texto Completo Libro
• Resumen

  • Being a professor makes you work on three dimensions, for science, students and society.To work for these three is a pleasure. But apart from these three aspects there are also other wonderful aspects to work in science, going from amazement to altruism. These aspectscan be individual pleasures (like doing a discovery, getting insight, working competently, playing) or pleasures in sharing with others (explaining, giving direction, work in a community). Working in science is more than 3-dimensional, it can even be seen as 12-dimensional.