Journal of AOAC International

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  Año 2004, Vol. 87, Número 3

  • Determination of Diazepam in Cream Biscuits by Liquid Chromatography

    P. Ghosh, M. M. Reddy

    págs. 569-572

    

  • Colorimetric Assay of Propranolol Tablets by Derivatization: Novel Application of Diazotized 4-Amino-3,5-Dinitrobenzoic Acid (ADBA)

    A. A. Olaniyi, O. S. Idowu, O. A. Adegoke

    págs. 573-578

    

  • Relationships Between LC Retention, Octanol-Water Partition Coefficient, and Fungistatic Properties of 2-(2,4-Dihydroxyphenyl)benzothiazoles

    A. Niewiadomy, J. Matysiak

    págs. 579-586

    

  • Rapid Fluorescence Screening Assay for Tetracyclines in Chicken Muscle

    M. J. Schneider

    págs. 587-591

    

  • Application of Derivative Spectrophotometry to Simultaneous Determination of Indomethacin and 5-Methoxy-2-methyl-3-indoleacetic Acid in Metindol Injections

    M. Stolarczyk

    págs. 592-595

    

  • Development, Validation, and Standardization of Polymerase Chain Reaction-Based Detection of E. coli O 157

    A. Abdulmawjood

    págs. 596-603

    

  • A Medium for the Presumptive Detection of Enterobacter sakazakii in Infant Formula: Interlaboratory Study

    R. G. K. Leuschner

    págs. 604-613

    

  • Biosensor Analysis of beta-Lactams in Milk: Comparison with Microbiological, Immunological, and Receptor-Based Screening Methods

    A. Sternesjo, E. Gustavsson

    págs. 614-620

    

  • Determination of the ^1^3C/^1^2C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study

    E. Jamin, G. Martin, F. Martin

    págs. 621-631

    

  • Instrumental Factors Influencing Absorption Measurements for Fluid Food Color Determination

    J. Campos, C. Montes

    págs. 632-638

    

  • Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9C Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking

    M. Quirasco

    págs. 639-646

    

  • Estimation of the Measurement Uncertainty of the High-Performance Anion-Exchange Chromatographic Determination of Carbohydrates in Soluble (Instant) Coffee

    P. Stober, V. Giller

    págs. 647-656

    

  • A Novel Method for the Determination of Synthetic Colors in Ice Cream Samples

    M. Tripathi, S. K. Khanna

    págs. 657-663

    

  • Determination of Thiabendazole in Orange Juice and Rind by Liquid Chromatography with Fluorescence Detection and Confirmation by Gas Chromatography/Mass Spectrometry After Extraction by Matrix Solid-Phase Dispersion

    B. Albero, C. Sánchez Brunete

    págs. 664-670

    

  • Differential Electrolytic Potentiometric Determination of Some Amino Acids in Dosage Forms

    S. M. Al-Ghannam, A. M. S. Abulkibash

    págs. 671-676

    

  • Further Studies on the Spectrophotometric Determination of Amprolium

    G. deFontenay, P. Bonnefille, D. W. Fink

    págs. 677-680

    

  • Novel Dietary Fibers: The Importance of Carbohydrates in the Diet

    B. V. McCleary

    pág. 681

    

  • Dietary Fiber: The Influence of Definition on Analysis and Regulation

    J. W. DeVries

    págs. 682-706

    

  • Measurement of Novel Dietary Fibers

    B. V. McCleary

    págs. 707-717

    

  • Nondigestible Oligosaccharides as Dietary Fiber

    P. D. Meyer

    págs. 718-726

    

  • Applications and Uses of Resistant Starch

    I. L. Brown

    págs. 727-732

    

  • Resistant Starch: Safe Intakes and Legal Status

    J. M. Goldring

    págs. 733-739

    

  • Synthesis of Resistant Starches in Plants

    C. Konik-Rose, M. K. Morell

    págs. 740-748

    

  • Physiological Aspects of Resistant Starch and in vivo Measurements

    M. M.-J. Champ

    págs. 749-755

    

  • Diet and Metabolic Syndrome: Where Does Resistant Starch Fit In?

    L. C. Tapsell

    págs. 756-760

    

  • Resistant Starch: Metabolic Effects and Potential Health Benefits

    J. A. Higgins

    págs. 761-768

    

  • Resistant Starches and Health

    C. W. C. Kendall

    págs. 769-774

    

  • Resistant Starch and Colorectal Neoplasia

    G. P. Young, R. K. Le Leu

    págs. 775-786

    

  • Resistant Starch as Related to Companion Animal Nutrition

    G. C. Fahey, J. K. Spears

    págs. 787-791

    

  • Physiological Functions of Resistant Proteins: Proteins and Peptides Regulating Large Bowel Fermentation of Indigestible Polysaccharide

    S. Kiriyama, T. Morita, S. Kasaoka

    págs. 792-796