Nutritional characterisation of frozen peas
R. Pignagnoli, A. Trifiró, E. Cocconi
págs. 395-410
págs. 411-428
Patulin determination, by RP-HPLC, in apple and pear purees and concentrated juice
E. Berni, E. Spotti
págs. 429-440
Inactivation of Listeria monocytogenes in raw ham treated by hydrostatic pressure
S. Gola, M. Frustoli
págs. 441-450
págs. 451-457
Use of DNA analytical techniques for characterisation of components and typing of meat products
G. Barbieri
págs. 459-463
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