Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 2003, Vol. 14, Número 10

  • Masthead / Contents / Editorial Board

    pág. 397

    

  • Contents Digest

    pág. 398

    

  • Recent developments in coating batters

    A. Salvador, S.M. Fiszman

    págs. 399-407

    

  • Recent developments in numerical modelling of heating and cooling processes in the food industry¿a review

    Da-Wen Sun, Lijun Wang

    págs. 408-423

    

  • Towards a conceptual model to measure effectiveness of food quality systems

    G.W. Ziggers, W.M.F. Jongen, Pieternel A. Luning, M. van der Spiegel

    págs. 424-431

    

  • Food dehydration and product structure

    José Miguel Aguilera, Pedro Fito Maupoey, Amparo Chiralt Boix

    págs. 432-437

    

  • Natural Colorants for Food and Nutraceutical Uses: Edited by F. Delgado-Vargas and O. Parades-Lopez, CRC Press, Boca Raton, Florida, 2003. US$ 149.95, (327 pages), ISBN 1-58716-076-5

    pág. 438

    

  • Calendar - please update

    págs. 439-440