Natural Colorants for Food and Nutraceutical Uses: Edited by F. Delgado-Vargas and O. Parades-Lopez, CRC Press, Boca Raton, Florida, 2003. US$ 149.95, (327 pages), ISBN 1-58716-076-5

• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 10, 2003, pág. 438
• Idioma: inglés
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