Recent developments in numerical modelling of heating and cooling processes in the food industry¿a review

• Autores: Da-Wen Sun, Lijun Wang
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 10, 2003, págs. 408-423
• Idioma: inglés
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