Letters in applied microbiology

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  Año 2003, Vol. 37, Número 4

  • The Yersinia HPI is present in Serratia liquefaciens isolated from meat

    C. Olsson, T. Olofsson

    págs. 275-280

    

  • Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides

    R. Palframan, G. R. Gibson, R. A. Rastall

    págs. 281-284

    

  • Evaluation of culture media for the recovery of Mycobacterium avium subsp. paratuberculosis from Cheddar cheese

    N. L. Totton, J. A. Donaghy

    págs. 285-291

    

  • A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7

    V. K. Juneja

    págs. 292-298

    

  • Occurrence of coliphages in urban stormwater and their fate in stormwater management systems

    C. M. Davies

    págs. 299-303

    

  • Fermentation of cellulose to acetic acid by Clostridium lentocellum SG6: induction of sporulation and effect of buffering agent on acetic acid production

    R. Tammali, G. Seenayya

    págs. 304-308

    

  • Quantification of Listeria spp. contamination on shell and flesh of cooked black tiger prawns (Penaeus monodon)

    G. A. Dykes

    págs. 309-313

    

  • Structural analysis and genetic variation of the 16S-23S rDNA internal spacer region from Micrococcus luteus strains

    Y. Hirano, O. Murayama, B. C. Millar, S. Haga

    págs. 314-317

    

  • Genetically modified filamentous phage as bactericidal agents: a pilot study

    S. Hagens, U. Blasi

    págs. 318-323

    

  • Effects of fish farming on microbial enzyme activities and densities: comparison between three Mediterranean sites

    L. Genovese, Gabriella Caruso

    págs. 324-328

    

  • Binding of extracellular matrix molecules by probiotic bacteria

    I. Styriak, R. Nemcova, Y. H. Chang

    págs. 329-333

    

  • The microbiological quality of drinking water sold on the streets in Kumasi, Ghana

    K. Obiri-Danso, A. Okore-Hanson

    págs. 334-339

    

  • Cold storage affects survival and growth of Erwinia amylovora on the calyx of apple

    R. K. Taylor

    págs. 340-343

    

  • The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality

    A. M. Doherty, J. M. McEvoy, James J. Sheridan

    págs. 344-348

    

  • Misidentification of Aeromonas veronii biovar sobria as Vibrio alginolyticus by the Vitek system

    T. S. Park

    págs. 349-353

    

  • Isolation and characterization of Bacillus sp. BP-6 LipA, a ubiquitous lipase among mesophilic Bacillus species

    F. I. Javier Pastor, C. Ruiz

    págs. 354-359

    

  • Corrigendum

    pág. 360