Concentration of phytoestrogens in soybeans and soybean products in Korea
N.-S. Kim, B.-H. Lee, Y.-S. Choi, J.-H. Kim
págs. 1709-1712
C. V. Ratnavathi, R. B. Sashidhar
págs. 1713-1721
Viscosity of guar gum and xanthan/guar gum mixture solutions
F. Garcia-Ochoa, A. F. Mohedano, J. A. Casas
págs. 1722-1727
G. Liu, Y. L. Xiong
págs. 1728-1734
C. A. Grant, J. C. Dribnenki
págs. 1735-1756
Phytochemicals: nutraceuticals and human health
C. J. Dillard, J. B. German
pág. 1744
The effect of starch gelatinization and solute concentrations on T~g' of starch model system
M. H. Lim
págs. 1757-1762
págs. 1763-1766
A study of peroxidase and amylase isoenzymes in different radish cultivars during winter storage
W. Zhang, L. Wang
págs. 1767-1771
N. Benkeblia, P. Varoquaux
págs. 1772-1778
R. W. G. van Willige
págs. 1779-1789
R. W. G. van Willige
págs. 1790-1797
E. T. Urbansky
págs. 1798-1804
Analysis of potato chips using FTIR photoacoustic spectroscopy
J. Irudayaraj, S. Sivakesava
págs. 1805-1810
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