Journal of applied microbiology

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  Año 2002, Vol. 93, Número 1

  • Prevalence of verotoxin-producing Escherichia coli (VTEC) andE. coli O157:H7 in French pork

    J Bouvet, A Le Roux, R Rossel, C Vernozy-Rozand, C Bavai, M.P Montet, S Ray-Gueniot, V Atrache, C Mazuy

    págs. 7-14

    

  • Salt stress induces programmed cell death in prokaryotic organism Anabaena

    S.-B Ning, H.-L Guo, Y.-C Song, L Wang

    págs. 15-28

    

  • Verotoxin-producing Escherichia coli (VTEC), enteropathogenicE. coli (EPEC) and necrotoxigenicE. coli (NTEC) isolated from healthy cattle in Spain

    Ricardo de la Fuente López, José Antonio Orden Gutiérrez, S. García, José Antonio Ruiz Santa Quiteria, S Martínez, María Dolores Cid Vázquez

    págs. 29-35

    

  • Comparison of genotypic and phenotypic techniques for assessing the variability of the fungus Epicoccum nigrum

    I Royo, A Basilio, F Vicente, J Collado, G Platas, F Peláez, J Martin, O Salazar, C Ruibal, F.J Asensio, F Arenal, Nuria De Pedro

    págs. 36-45

    

  • Immunoassays to detect the serum antibody response of cattle to infection with Salmonella Typhimurium definitive type 104 and following vaccination with Bovivac S[sup ®]

    M.C Pearce, D Mellor, D Brown, D.J Shaw, H Chart

    págs. 46-51

    

  • Cloning and sequencing of the gene encoding X-prolyl-dipeptidyl aminopeptidase (PepX) from Streptococcus thermophilus strain ACA-DC 4

    E Tsakalidou, M Papadelli, R Anastasiou, M.D Georgalaki, G Kalantzopoulos

    págs. 52-59

    

  • Oligonucleotide probe for detecting Enterobacteriaceae by in situ hybridization

    Tomoo Sawabe, T Ezaki, T Shimizu, M Yoshimizu, Y Ezura, M Ootsubo, R Tanaka, H Oyaizu, K Tajima

    págs. 60-68

    

  • Escherichia coli survival in groundwater and effluent measured using a combination of propidium iodide and the green fluorescent protein

    B.J Mee, S Toze, N Banning

    págs. 69-76

    

  • Phenotypic study by numerical taxonomy of strains belonging to the genus Aeromonas

    Consuelo Esteve Sánchez, L Valera

    págs. 77-95

    

  • Adaptive resistance to benzalkonium chloride, amikacin and tobramycin: the effect on susceptibility to other antimicrobials

    B Forbes, R.J.W Lambert, J.A Joynson

    págs. 96-107

    

  • Entry of Vibrio harveyi andVibrio fischeri into the viable but nonculturable state

    W.L Straube, N Ramaiah, J Ravel, Rita R. Colwell, R.T Hill

    págs. 108-116

    

  • Sequence analysis of the genes encoding for the major virulence factors of Bacillus anthracis vaccine strain `Carbosap'

    C Marianelli, F. Ciuchini, M Francia, P Pasquali, R Adone, A Fasanella, M Muscillo, G La Rosa

    págs. 117-121

    

  • Transformation and expression of an anaerobic fungal xylanase in several strains of the rumen bacterium Butyrivibrio fibrisolvens

    B.P Dalrymple, Y.J Swadling, K.S Gobius, D.O Krause, J.H Aylward, G.-P Xue, C.S McSweeney

    págs. 122-133

    

  • Lactococcus lactis DPC5598, a plasmid-free derivative of a commercial starter, provides a valuable alternative host for culture improvement studies

    A Coffey, G.F Fitzgerald, R.P Ross, M Trotter

    págs. 134-143

    

  • Interaction of ozone and negative air ions to control micro-organisms

    P.D Hildebrand, J Song, C.F Forney, L Fan

    págs. 144-148

    

  • Usefulness of a TaqMan-based polymerase chain reaction assay for the detection of the fish pathogen Flavobacterium psychrophilum

    José Agustín Guijarro Atienza, A. del Cerro, Mª Carmen Mendoza Fernández

    págs. 149-156

    

  • Influence of resistant starch on the SCFA production and cell counts of butyrate-producing Eubacterium spp. in the human intestine

    U Lehmann, A Schwiertz, M Blaut, G Jacobasch

    págs. 157-162

    

  • Phenotypic degeneration occurs during sector formation in Metarhizium anisopliae

    M.J Ryan, D Smith, P.D Bridge, P Jeffries

    págs. 163-168

    

  • Cross-contamination of carcasses and equipment during pork processing

    K Warriner, T.G Aldsworth, C.E.R Dodd, S Kaur

    págs. 169-177

    

  • Calorimetric determination of inactivation parameters of micro-organisms

    J Lee, G Kaletunç

    págs. 178-189

    

  • Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products

    Hadda Imene Ouzari, Ameur Cherif, Diego Mora

    pág. 190