In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria
S. Karppinen, R. Crittenden
págs. 781-789
Begoña de Ancos, S. Sgroppo
págs. 790-796
N. Lara, J. Ruales
págs. 797-805
C. J. C. Phillips
págs. 806-815
C. J. C. Phillips, P. C. Chiy
págs. 816-822
Dynamic rheology of wheat flour dough. II: Assessment of dough strength and bread making quality
J. D. Schofield, B. S. Khatkar
págs. 823-826
Dynamic rheology of wheat flour dough. I. Non-linear viscoelastic behaviour
B. S. Khatkar, J. D. Schofield
págs. 827-829
Insecticidal compounds from Phellodendron amurense active against Drosophila melanogaster
Y. Ishikawa, J. Fujioka, M. Miyazawa
págs. 830-833
Methods for the preparation of cell walls from potatoes
W. G. Jardine, C. H. L. Doeswijk-Voragen
págs. 834-839
C. Sanz, L. Maeztu, M. J. Zapelena
págs. 840-847
The production of aflatoxins in fresh date fruits and under simulated storage conditions
M. Shenasi, A. A. G. Candlish
págs. 848-853
L. Pollastri, A. Ranalli
págs. 854-859
S. A. Dalzell, G. L. Kerven
págs. 860-868
Licheng Chen, Q. Hu
págs. 869-872
Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging
W. Visessanguan, S. Benjakul, P. Masniyom
págs. 873-880
págs. 881-885
Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
S. Gorinstein
págs. 886-891
M. P. Romero, M. J. Tovar
págs. 892-898
págs. 899-903
Effects of malting on beta-glucanase and phytase activity in barley grain
L. Rimsten, A. K. Haraldsson
págs. 904-912
Effect of fructooligosaccharide on nutritional parameters and mineral bioavailability in rats
M. Gudiel-Urbano
págs. 913-917
Persistence of pesticides in water, sediment and fish from fish farms in Kolleru Lake, India
S. R. Amaraneni
págs. 918-923
págs. 924-930
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