Revista Facultad Nacional de Agronomía: Medellín

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  Año 2016, Vol. 69, Número 2

  • Next generation sequence analysis of the forage peanut (Arachis pintoi) virome

    Pablo Andrés Gutiérrez Sánchez, Helena Jaramillo Mesa, Mauricio Marín Montoya

    • Resumen
    • Texto completo

    págs. 7881-7891

    

  • Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)

    Félix Octavio Díaz Arango

    • Resumen
    • Texto completo

    págs. 7893-7902

    

  • Effect of seminal plasma and sperm of boars valued by freezability on seminal cryopreservation

    Francisco Javier Henao Uribe, Julián Valencia Giraldo, Henry Mesa Echeverri, Germán Gómez Londoño

    • Resumen
    • Texto completo

    págs. 7903-7910

    

  • Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs

    Santiago Londoño Pérez, Jean Paul Lallès, Jaime Parra Suescún

    • Resumen
    • Texto completo

    págs. 7911-7918

    

  • Hydrological modelling with TOPMODEL of Chingaza páramo, Colombia

    Eydith Girleza Gil, Conrado Tobón Marín

    • Resumen
    • Texto completo

    págs. 7919-7933

    

  • Identification of some kefir microorganisms and optimization of their production in sugarcane juice

    Blanca Cecilia Salazar Alzate, Misael Cortés Rodríguez, Olga Inés Montoya Campuzano

    • Resumen
    • Texto completo

    págs. 7935-7943

    

  • Study of the crystallization and polymorphic structures formed in oleogels from avocado oil

    Ezequiel José Pérez Monterroza, Héctor J. Ciro-Velásquez, Julio César Arango Tobón

    • Resumen
    • Texto completo

    págs. 7945-7954

    

  • The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.)

    Jairo Camargo Mendoza, Arnulfo Taron Dunoyer, Luis Alberto García Zapateiro

    • Resumen
    • Texto completo

    págs. 7955-7963

    

  • Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics

    Andrea Maritza Vivas Castaño, Martha Cecilia Beltrán Cifuentes, Deisy Johanna Cañón Rincón

    • Resumen
    • Texto completo

    págs. 7965-7973

    

  • Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.)

    Javier Giovanni Álvarez Herrera, Yuli Alexandra Deaquiz, Aníbal O. Herrera A.

    • Resumen
    • Texto completo

    págs. 7975-7983

    

  • Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature

    Camilo Augusto Agudelo Perdomo, Claudia Estela Restrepo Flórez, José Edgar Zapata M.

    • Resumen
    • Texto completo

    págs. 7985-7995

    

  • Effect of the acetylation process on native starches of yam (Dioscorea spp.)

    Jairo Salcedo Mendoza, Jorge Hernández Ruy Díaz, Alfredo Fernández Quintero

    • Resumen
    • Texto completo

    págs. 7997-8006

    

  • Effect of pasteurization and starter cultures on physicochemical and microbiological properties of costeño cheese

    José G. Serpa Fajardo, Tulia I. Pérez de la Ossa, R Elvis J. Hernández

    • Resumen
    • Texto completo

    págs. 8007-8014

    

  • Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)

    Edinson Eliecer Bejarano Toro, José Uriel Sepúlveda Valencia, Diego Alonso Restrepo Molina

    • Resumen
    • Texto completo

    págs. 8015-8022