Revista Facultad Nacional de Agronomía: Medellín

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  Año 2025, Vol. 78, Número 2

  • Una historia de compromiso con la agricultura y el saber: más de un siglo cultivando saberes entre surcos y letras, en los 111 años de la Facultad de Ciencias Agrarias y los 85 años de su Revista

    Oscar de Jesús Cordoba Gaona

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    págs. 10919-10920

    

  • Growth models of Hevea brasiliensis genotypes in clonal fields of the Colombian Orinoquia

    Sandra Liliana Castañeda Garzón, Argenis Antonio Mora Garcés, Maribel Tarazona Yanes, David Ricardo Hernández Angarita

    • Resumen
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    págs. 11057-11068

    

  • Gibberellic acid and warm incubation temperatures as germination stimulants in yellow kiwifruit seeds (Actinidia chinensis var. chinensis)

    Jhusua. D Reina García, Juan Guillermo Cruz Castillo, Gustavo Almaguer Vargas, Diana Guerra Ramírez, Álvaro Castañeda Vildózola

    • Resumen
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    págs. 11069-11076

    

  • Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis

    Sandra Zapata Bustamante, Héctor José Ciro Velasquéz, José Uriel Sepúlveda Valencia, Diego Luis Durango Restrepo, Jesús Humberto Gil González

    • Resumen
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    págs. 11077-11088

    

  • Characterization of rejected green banana flour: morphological, structural, and techno-functional properties

    Nelly Sánchez-Mesa, Katherine Manjarrés, Eduardo Rodríguez Sandoval, Jesús Humberto Gil González, Guillermo Correa Londoño

    • Resumen
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    págs. 11089-11102

    

  • Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment

    Francisco M. Sosa Suárez, Emilio Marguet, Marisol Vallejo

    • Resumen
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    págs. 11103-11116

    

  • Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits

    Vilma Quitral, Adrián Escobar Pastor, Rocío Ávila, Marcos Flores, Italo Chiffelle Gómez, Carolina Araya-Bastías

    • Resumen
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    págs. 11117-11125

    

  • Effect of turmeric flour on the sensory properties, antioxidants and antidiabetic activity of a spicy fruit sauce

    Maritza Barriga-Sánchez, Patricia Cristobal Alania

    • Resumen
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    págs. 11127-11140

    

  • Effect of Trolox and resveratrol supplementation during the refrigeration of boar sperm

    Stephania Madrid Gaviria, Sergio Morado, Pablo D. Cética, Mariana Córdoba

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    págs. 11141-11149

    

  • Interaction of biological soil crusts with edaphic parameters of carbon and nitrogen in desertified soils

    Juan Jair Rivera Padilla, Julian David Romero Conde, Lizeth Avellaneda Torres

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    págs. 11151-11160

    

  • Physical and mechanical properties of cross-laminated timber made from Pinus tecunumanii wood

    Jhon F. Herrera Builes, Juan Carlos Sierra, Rodolfo Parra

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    págs. 11161-11167

    

  • Survival and oviposition of Tetranychus urticae Koch (Acari: Tetranychiidae) under exposure to unfractionated botanical extracts

    Daniel Rodríguez, Fernando Cantor, Ericsson David Coy Barrera

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    págs. 11169-11180

    

  • Camellia cattienensis: phytochemical and biological properties from the leaf extract

    Hanh Thi Nguyen, Ngoc Anh Nguyen, Thi Nha Xuyen Nguyen, Trong Nguyen, Le Pham Tan Quoc, Hong Thien Van, Thanh Tho Le, Van Hop Nguyen, Quoc-Hung Nguyen, Tan Viet Pham

    • Resumen
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    págs. 11181-11190