Millenium

• 

  Año 2025, Número Extraordinario 19. Texto Completo Ejemplar

  • Editorial

    • Innovation as a catalyst for value creation in tourism, gastronomy, and wine

      Cristina Barroco

      • Resumen
      • Texto completo
      

  • Engineering, Technology, Management and Tourism

    • How do digital nomads affect local socio-economic (cultural) development? A literature review

      Maria Carlos Lopes, Eduardo Pinheiro, Ana Guia, Miguel Mota

      • Resumen
      • Texto completo
      

    • Proposal for upcycling sparkling wine making waste for Oenogastronomy Tourism

      Catarina Flores, Tamara Ribeiro, João Santos, Catarina Prista, Goreti Botelho

      • Resumen
      • Texto completo
      

    • The digital transformation of cultural heritage in the Douro: Impact on tourist attractiveness

      Romeu Sequeira, Miguel Mota, Isabel Cabo, Damiana Guedes, Pedro Lopes Ferreira, Daniel Azevedo

      • Resumen
      • Texto completo
      

    • Determining factors of the Spring SPA image in Portugal

      Adriano Barreto Ramos, Joaquim Antunes, Elisa Álen

      • Resumen
      • Texto completo
      

    • The role of cluster analysis in promoting sustainable development in low-density destinations

      Isabel Vieira, Ana Rodrigues, Didiana Fernandes

      • Resumen
      • Texto completo
      

    • Integrated innovation and digitalization: capacity building in wine, gastronomy, and tourism

      Pedro Lopes Ferreira, Damiana Guedes, Daniel Azevedo, Romeu Sequeira, Miguel Mota, Maria Carlos Lopes

      • Resumen
      • Texto completo
      

    • The contribution of culture to the creation of inclusive and sustainable economies

      Andreia Silva, Isabel Vieira, Elisa Álen, Didiana Fernandes

      • Resumen
      • Texto completo
      

    • Wine tourism in the Dão Demarcated Region: challenges and opportunities for development

      Adriano Costa, Carla Castro, Pedro Amaral

      • Resumen
      • Texto completo
      

    • Heritage protection in low-density areas: CIM Douro

      Carlos Araujo, Paulo Barrosa, Tiago Gomes, Xavier Dias, Milena Carvalho, Susana Fonseca, Ana Guia, Maria De Jesus Martins Da Fonseca, Ana Branca Carvalho

      • Resumen
      • Texto completo
      

    • Cultural access as a key indicator for evaluating sustainable development in the Alto Douro wine region

      Andreia Silva, Isabel Vieira, Elisa Álen, Didiana Fernandes

      • Resumen
      • Texto completo
      

    • From America to Anatolia: a perspective on oenotourism within the context of sustainable practices and applications

      Sinan Bayar, Büsra Kaya, Volkan Altintas

      • Resumen
      • Texto completo
      

    • European wine: market dynamics, influence on global trade and effects on tourism development

      Eduardo Pinheiro, Catarina Fernandes

      • Resumen
      • Texto completo
      

    • Motorcycle tourism: a systematic literature review

      Eduardo Pinheiro

      • Resumen
      • Texto completo
      

    • Assessing visitors' willingness to pay for mitigating recreational impacts on lakes ecosystems: a comparative study between Portugal and Nepal

      Mário Almendra, Eduardo Pinheiro, Cláudia S. Costa, Márcio Martins

      • Resumen
      • Texto completo
      

    • The transformative role of education for sustainable tourism: the Eco-Schools Programme

      Miguel Mota, Isabel Cabo, Romeu Sequeira, Eduardo Pinheiro, Cátia Valéria, Isa Andrade

      • Resumen
      • Texto completo
      

    • Virtual reality in Douro tourism: an innovative approach to digital marketing

      Romeu Sequeira, Miguel Mota, Carlos Marques, Tatiane Teixeira

      • Resumen
      • Texto completo
      

    • The use of artificial intelligence by tourists in the Alto Douro wine region: experiences, benefits and challenges

      Carla Oliveira, Alzira Garcia, Cátia Coelho, Mariana Simões, Carla Marques, Anabela Mesquita

      • Resumen
      • Texto completo
      

    • Dialogic communication and the dialogic loop principle in official websites of the best portuguese restaurants are published in the Boa Cama Boa Mesa Guide

      Adriana Oliveira, Ana Pereira, Rosa María Lopes Martins

      • Resumen
      • Texto completo
      

    • Digital video marketing on Youtube: evaluating content strategies and engagement metrics for Lamego tourism

      Didiana Fernandes, Isabel Vieira, Ana Rodrigues

      • Resumen
      • Texto completo
      

    • The eco-schools programme in training future generations for sustainable tourism

      Miguel Mota, Isabel Cabo, Romeu Sequeira, Eduardo Pinheiro, Cátia Valéria, Isa Andrade

      • Resumen
      • Texto completo
      

    • Artificial intelligence in the daily life of the population of the alto douro wine region: perceptions and impacts

      Carla Oliveira, Alzira Garcia, Juliana Fernandes, Manuel Ferreira, Carla Marques, Anabela Mesquita

      • Resumen
      • Texto completo