Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters
G. Giraffa, P. De Vecchi, P. Rossi, G. Nicastro, M. G. Fortina
págs. 411-416
P. Broda, P.F.G. Sims, P.R.J. Birch
págs. 417-424
K.A. Bettelheim
págs. 425-428
D.A. Veal, E.J. Fricker, Nicholas J. Ashbolt, K.L. Williams, G. Vesey, D.A. Deere, M. Dorsch
págs. 429-440
Decontamination of drinking water by direct heating in solar panels
H. Sørensen, F. Boisen, A.J. Fjendbo Jørgensen, K. Nøhr
págs. 441-447
págs. 448-456
D. Hršak, A. Begonja
págs. 448-456
Generation of a reproducible nutrient-depleted biofilm of Escherichia coli and Burkholderia cepacia
T. Bühler, S. Ballestero, M.R.W. Brown, M. Desai
págs. 457-462
págs. 463-471
A.S. Rosado, U. Karlson, A.C. Wolters, Jan Dirk van Elsas, E. Moore
págs. 463-471
The seasonal variation of thermophilic campylobacters in beef cattle, dairy cattle and calves
J.S. Wallace, K. Jones, K.N. Stanley, J.E. Currie, P. J. Diggle
págs. 472-480
Detection of rope spoilage in bread caused by Bacillus species
C.E.R. Dodd, W.M. Waites, J.M. Thompson
págs. 481-486
Synergistic antibacterial action of heat in combination with nisin and magainin II amide
J.E. Ueckert, P.F. ter Steeg, P.J. Coote
págs. 487-494
págs. 495-500
Analysis of biocide transport limitation in an artificial biofilm system
P.S. Stewart, J.A. Diemer, L. Grab
págs. 495-500
R. Möllby, A. Casiere, A. Pianetti, C. Fiorentini, F. Bruscolini, W. Baffone, P. Matarrese, G. Donelli, I. Kühn, M. Katouli, L. Falzano, E. Barbieri
págs. 501-511
P. Talamond, V. Agati, J.P. Guyot, D.J. Hounhouigan, J. Morlon-Guyot
págs. 512-520
D. Aoude-Werner, O. Assobhei, S. Ennahar, C. Hasselmann
págs. 521-526
The diversity of lipases from psychrotrophic strains of Pseudomonas: a novel lipase from a highly lipolytic strain of Pseudomonas fluorescens
I.R. Beacham, M. Dieckelmann, L.A. Johnson
págs. 527-536
G. Jaubert, A. Meyrand, C. Mazuy, G. Perrin, S. Ray-Gueniot, C.E. Gaspard, C. Lapeyre, S. Boutrand-Loei, C. Vernozy-Rozand
págs. 537-544
págs. 545-553
Survival of Listeria monocytogenes in sea water and effect of exposure on thermal resistance
J.J. Smith, R.A. Kemp, C.M. Osborne, P.J. Bremer
págs. 545-553
H.Y. Tsen, W.R. Chi, C.K. Lin
págs. 554-560
Purification and properties of an extracellular leucine aminopeptidase from the Bacillus sp. N2
H.-K. Chun, G.-D. Lee, S.-S. Chun, Y.-H. Kho
págs. 561-566
Prevalence of campylobacters and arcobacters in ducks at the abattoir
H.I. Atabay, J.A. Ridsdale, J.E.L. Corry
págs. 567-573
Zoey Durmic, J.R. Pluske, D.J. Hampson, D.W. Pethick
págs. 574-582
K.A. Hughes, J. Clark, M.V. Jones, I.W. Sutherland
págs. 583-590
Genetic (RAPD-PCR) and technological diversities among wild Lactobacillus helveticus strains
A. Quiberoni, P. Tailliez, P. Quénée, J. Reinheimer, V. Suárez
págs. 591-596
págs. 597-602
Assessment of microbial involvement in the elevation of copper levels in drinking water
C. Dutkiewicz, H. Fallowfield
págs. 597-602
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