CyTA: Journal of food (Revista oficial de la Sociedad Mexicana de Nutrición y Tecnología de Alimentos ( SOMENTA ))

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  Año 2025, Vol. 23, Número 1

  • Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green

    Numan Khan, Sajjad Ali Shah, Muhammad Hubab, Sidra Tul Muntaha, Ibrar Khan, Azam Hayat, Mujaddad Ur-Rehman, Tawaf Ali Shah, Jaouad Bensalah, Abdel Rhman Z. Gaafar, Musaab Dauelbait, Mohammed Bourhia

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  • Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts

    Suman Bishnoi, Sanjay Yadav, Gauri Jairath, Isam A. Mohamed Ahmed, Monika Rani, Yazavinder Singh

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  • Influence of pre-harvest sprays of calcium chloride on fruit storage quality and softening of ‘fengtangli’ (Prunus salicina L.) plum

    Wu Yunxing, Dong Xiaoqing, Zhu Yongchao, Chen Hong

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  • Acceptability of optimized fresh moringa oleifera and soymilk beverage

    Raouf Tonyi Mensah, Mamy Eklou Lawson, Banfitebiyi Gambogou, Messanh Kangni Dossou, Yaovi Ameyapoh

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  • Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment

    B. Raksha Shetty, Pai B. Jagadeesha, S. A. Salmataj

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  • Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production

    Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, Saule Baytukenova, Zhanna Assirzhanova, Sholpan Baytukenova, Ayaulym Mustafayeva, Balzhan Ospanova, Asiya Utegenova

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  • Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus

    Supamri Supamri, Lilik Eka Radiati, Agus Susilo

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  • Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications

    Asmae Hbika, Ayoub Farihi, Mohammed Benali, Fatima Zahrae Ed darraz, Abdelhamid Bouyanzer, Mohammed F. Hawwal, Ramzi A. Mothana, Elkhadir Gharibi

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  • Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies

    Zhao Han, Duan Xiaohui, Xie Siqi, Cheng Lili, Wang Fei, Xu Wenjuan, Zhang Yaolei, Zhang Weiyi, Zhao Cheng

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  • A set theory based fuzzy fs/QCA: a new tool for sensory analysis of foods

    J. K. Pallavi

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  • Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources

    Gabriela Fabiana Soares Alegre, Gláucia Maria Pastore

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  • Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China

    Yu Xiaoling, Liu Kelin, Cui Yue, Ma Changming, Zhu Chaozhi, Xu Long

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  • Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori associated gastrointestinal infectious disorders

    Chang En Su, Hsu Cheng Yi, Li Jui Chen, Rajni Dubey, Kan Wei Chih, Sheu Ming Jen, Cheng Chia Hui, Chang Chia Yu, Hsu Chin Chia, Chuu Jiunn Jye

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  • Oligonol®, an oligomerized polyphenol from Litchi chinensis extract, enhances cisplatin sensitivity and inhibits invasion in bladder cancer cells by the TNF-α/NF-κB/Snail pathway

    Chen Yu Chi, Lin Hung Yu, Chang Sue Joan, Huang Ching Yu, Chang Yun Ching

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  • Effect of some crucial terpene molecules in white holy basil leaves (Ocimum tenuiflorum L.) on consumer preference of Thai-style holy basil with minced chicken

    Apiniharn Phewpan, Pichawee Ruedee, Cholapohn Sriprom, Thanatcha Vichienkalayarat, Nattapon Deesom, Preecha Phuwapraisirisan, Suwimon Keeratipibul

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  • Effects and mechanisms of water extract of Uraria crinita on manganese chloride-induced apoptosis in SH-SY5Y cells

    Liang Jiefei, Yin Weiwei, Li Duanzhuo, Huang Mi, Si Wenxia, Luo Chao, Wu Wei Bin

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  • Screening of medicine-food homology drugs for anti-colorectal cancer based on network pharmacology, molecular docking and in vitro experiments

    Li Zhaoshuang, Geng Bizhu, Zhang Sha, Zhao Canjun, Ren Qinyou, Hao Yue, Wen Xinya, Liu HaiXiao, Zheng Jin, Cao Liang

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  • Impact of olive tree extract on hyperlipidemia in rats: HPLC analysis of bioactive constituents

    Wafa Laaboudi, Naglaa S. Ashmawy, Naoufal El-Hachlafi, Fahad M. Alshabrmi, Sulaiman Mohammed Alnasseri, Hamza Assaggaf, Ahmed Qasem, Ammar Al-Fargah, Saleh M. Al Maaqa, Hanae Naceiri Mrabti

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  • Effects of preslaughter management on oxidative stress, Warner-Bratzler shear force, heat shock protein 27 expression, and apoptosis index of Longissimus thoracis et lumborum in goats

    Razlina Raghazli, Azalea Hani Othman, Ubedullah Kaka, Ahmed Abubakar Abubakar, Jurhamid C. Imlan, Hazilawati Hamzah, Awis Qurni Sazili, Goh Yong Meng

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  • Effect of curcumin on biofilm formation and motilities of Pseudomonas aeruginosa clinical isolates

    Archana Syndya, Biranthabail Dhanashree

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  • The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways

    Trina Ekawati Tallei, Nova Hellen Kapantow, Nurdjannah Jane Niode, Illah Sailah, Maghfirah Savitri, Muhammad Yamin Lahay, Jayanthi Barasarathi

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  • Aroma profiles and potential odour-active compounds in Thai fish sauce produced from anchovies caught from three different coastal regions in Thailand

    Wasana Wongngam, Thanaporn Pengjun, Apiniharn Phewpan, Chanchana Siripanwattana, Nattapon Deesom, Suwimon Keeratipibul, Thiranan Kunanopparat

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  • The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing

    Qin Xiaoxu, Li Feng, Bo Wenfei, Li Wanchen, Dong Xiaolei

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  • Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature Daqu

    Zhu Yongqiang, Yang Yong, Lu Zhichao, Zhang Congzhi, Xia Chunmiao, Ge Xiangyang

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  • Exploring the anti-atherosclerosis potential of Ilex kudingcha via network pharmacology and docking studies

    He Jie, Liao Fei

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  • Assessing therapeutic efficacy of Chlorella vulgaris peptides on pathogenic bacteria associated with periodontal disease

    Wang Shu Mei, Chang Chia Yu, Chuu Jiunn Jye, Lee Ching Kuo

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  • Management of urban manufacturing byproducts: food circular economy and safety aspects

    He Wanchong, Guo Xingfeng, Han Jing

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  • The impact of nutrition labels on frozen food health awareness and purchase intention among Central Taiwanese consumers

    Wang Ching Yi, Tsai Shih Dong

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  • Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics

    Lea Wexler, Elba Cubero Castillo, Carlos Alberto Vega Aguilar, Priscilla Alvarado Marenco, Lorena Hernández Gómez

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  • Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks

    Hamed Sawadogo, Judicaël Thomas Ouilly, Imaël Henri Nestor Bassolé

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