Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2024, Vol. 30, Número 4

  • Original Research Articles

    • Enhanced H2S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

      Mahtab Moradi Digehsara, Rahim Naghshiband-Hassani, Nasser Mahna, Silvana Nicola

      • Resumen

      págs. 293-306

      

    • Properties of insect protein concentrate and potential application in seasoned rice noodles

      Chutima Thongkaew, Jittra Singthong, Sukanya Klangsinsirikul

      • Resumen

      págs. 307-316

      

    • Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil

      J. I. Engelmann, Bruna Silva de Farias, Andrei Vallerão Igansi, Patrick Peres Silva, Tito Roberto Santana Cadaval, Marcos Alexandre Gelesky, Valéria Terra Crexi, Luiz Antônio de Almeida Pinto

      • Resumen

      págs. 317-328

      

    • Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages

      Ilyas Atalar, Osman Gul, Abdullah Kurt, Furkan Türker Saricaoglu, Hüseyin Gençcelep

      • Resumen

      págs. 329-339

      

    • Development of stability, antioxidant, and antimicrobial properties of biopolymeric chitosan modified starch nanocapsules containing essential oil

      Maryam Hasani, Seyed Mahdi Ojagh, Mohammad Amir Hasani, Shirin Hasani

      • Resumen

      págs. 340-351

      

    • Phytochemical screening and antibacterial assessment of two macroalgae Ulva papenfussi and Ulva nematoidea (Chlorophyta) against the bacterium Vibrio parahaemolyticus

      Jessie Vargas Cardenas, Jorge Chávez Pérez, Nancy Martínez Ordinola, Iván Soto Rodríguez, Luis Otavio Brito Silva, Silvio Peixoto, Alfredo Olivera Gálvez

      • Resumen

      págs. 352-360

      

    • Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils

      Anita Vidács, Erika Beáta Kerekes, Miklós Takó, Csaba Vágvölgyi, Judit Krisch

      • Resumen

      págs. 361-369

      

    • Potential applications of Rhodomyrtus tomentosa leaf extract as natural anti-staphylococcal additive in food systems: Efficacy and in vivo safety evaluation

      Acharaporn Issuriya, Kawinsak Jatutasri, Sineenart Sanpinit, Sasitorn Chusri, S. P. Voravuthikunchai, Thammarat Kaewmanee, Sathianpong Phoopha, Korakot Wichitsa-nguan Jetwanna, Surasak Limsuwan

      • Resumen

      págs. 370-383

      

    • Synergistic inhibition of Salmonella Typhimurium and Staphylococcus aureus in apple jam by cinnamaldehyde and potassium sorbate

      Andreia Farias Pereira Batista, Daliah Alves Coelho Trevisan, Adriele Rodrigues dos Santos, Alex Fiori Silva, Paula Aline Zanetti Campanerut-Sá, Benício Alves de Abreu Filho, Miguel Machinski Junior, Jane Martha Graton Mikcha

      • Resumen

      págs. 384-394