Grasas y aceites

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  Año 2023, Vol. 74, Número 1

  • Research

    • Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil

      S. El harkaoui, S. Gharby, B. Kartah, H. El Monfalouti, M. E. El sayed, M. Abdin, M.A. Salama, B. Matthaus, Z. Charrouf

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    • The intensity of the cluster drop affects the bioactive compounds and fatty acid composition in hazelnuts

      O. Karakaya

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    • The effects of processing aids and techniques on olive oil extractability and oil quality índices

      E. Khaleghi, H. Norozi Moghadam, S.M.H. Mortazavi

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    • Changes in the quality parameters of Cephalaria syriaca L. seed oil after the refining process

      E. Duman

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    • Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends

      D.C.S. da Silva, F.B. de Carvalho Guimarães, I.P. Valente, N. Cunha, S.C. da C. Sanches, D.A. da Silva, J.O.C. Silva Júnior, L.H.M. da Silva, A.M. da C. Rodrigues

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    • Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction

      M. Rodríguez, V. Cornejo, G. Rodríguez Gutiérrez, P. Monette

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    • Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2

      M. Barriga Sánchez, G. Sanchez Gonzales, M.A. Varas Condori, M.N. Sanjinez Alvites, M.E. Ayala Galdos De Valenzuela

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    • Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition

      J. Hossen, M. Abbas Ali, N. Hidayu Othman, A. Md Noor

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    • Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods

      S. Akçura, R. Çakmakçi, Z. Ürüşan

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    • Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives

      N. Ghabbour, Y. Rokni, H. Abouloifa, R. Bellaouchi, I. Hasnaoui, S. Gaamouche, N. Houmy, M. El Yamani, R. Ben Salah, N. Ktari, E. Saalaoui, A. Asehraou

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    • The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil

      D. Deniz Şirinyıldız, A. Yıldırım Vardin, A. Yorulmaz

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    • Preparation of human milk fat substitute and improvement of its oxidative stability

      H.A. Liu, J.Y. Huang, T. M. Olajide, T. Liu, Z.M. Liu, X. Y. Liao, X. C. Weng

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    • Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane

      H. Phan Tai, G. Brunner

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