Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2002, Vol. 8, Número 5

  • Analytical Methods for Trichothecenes Surveillance: An Overview Over the Period 1990-2000

    M.M. Samar, S.L. Resnik

    • Resumen

    págs. 257-268

    

  • Application and Possibilities of Supercritical CO[sub 2] Extraction in Food Processing Industry: An Overview

    R. Alarcón, Mercè Raventós, S. Duarte

    • Resumen

    págs. 269-284

    

  • Effect of Electrical Stimulating on the Activity of Muscle Exoproteases During Beef Ageing

    M.A. Trelis, A. Göransson, Fidel Toldrá Vilardell, Mónica Flores Llovera, J. M. Ferrer, A. Josell

    • Resumen

    págs. 285-293

    

  • Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation

    F.A. Osorio, R.E. Vega, P.C. Moyano, J. Garretón, A. Bunger

    • Resumen

    págs. 295-301

    

  • Note: Retention of Ascorbic Acid, Thiamin and Pyridoxal After High Hydrostatic Pressure or Thermal Treatments

    M. Jandhyala, G. Barbosa-Canovas, Barry G. Swanson

    • Resumen

    págs. 303-308

    

  • Note: Mass Transfer Kinetics During Cod Salting Operation

    P. Fito, José Manuel Barat Baviera, S. Rodríguez-Barona, A. Andrés

    • Resumen

    págs. 309-314

    

  • Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines

    G. Gil, G. González-Neves, M. Ferrer

    • Resumen

    págs. 315-321