Agrociencia Uruguay

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  Año 2021, Vol. 25, Número Extraordinario 2. Texto Completo Ejemplar. Dedicado a: Celebrating the International Year of Fruits and Vegetables

  • Benefits of consuming fruits and vegetables: diets, lifestyles

    • Biological activity and chemical composition of native fruits: a review

      Elisa dos Santos Pereira

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    • Nutrients and bioactive compounds naturally packed in fruits and vegetables: an innovative tool for public policies

      Fernanda Isabel Zaccari Veiga

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    • Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs

      Virginia Ferrari

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    • Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits

      Fernanda Isabel Zaccari Veiga

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    • Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt

      Victoria Holt

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  • Sustainable Food Systems for Fruits and Vegetables

    • Non-destructive techniques for mitigating losses of fruits and vegetables

      Ana Cecilia Silveira

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    • Strategies to reduce losses and waste of fruits and vegetables in the last stages of the agrifood-chain: advances and challenges

      Ana Maria Gimenez Pujol

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    • Biocontrol activity of Debaryomyces hansenii against blue mold on apple and pear during cold storage

      Eloisa Arrarte

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