Woody species associated with coffee production systems in southern Colombia
Héctor Ramiro Ordóñez Jurado, Dayana Liseth Martínez, Marbel Cerón Martínez
págs. 4-16
págs. 17-35
Coffee crop weeds: refuge and food source for pests’ natural enemies
Leonel Fernando Arévalo, Germán Felipe Vasco R., Arledys Albino Bohórquez, Jessica Morales, Tito Bacca Ibarra
págs. 36-49
págs. 50-62
Detection of auxinic compounds in germinated seeds
Amanda Alejandra Oliva Hernández, Jesús Di Carlo Quiroz Velásquez, Jesús Gerardo García Olivares, Israel García León, Cristian Lizarazo Ortega, José Luis Hernández Mendoza
págs. 63-74
Mairton Gomes da Silva, Ancélio Ricardo de Oliveira Gondim, Eder Ramon Feitoza Ledo, Anna Hozana Francilino, Yasmin da Silva, Hans Raj Gheyi
págs. 75-88
Macrofauna evaluation in two coffe agroforesty systems
Jorge Navia, Wilmer Libey Delgado Gualmatan, Tulio César Lagos Burbano
págs. 89-98
Perigonium color and the antioxidant capacity of cañihua (Chenopodium pallidicaule Aellen)
Manuel Alfredo Callohuanca Pariapaza, Evaristo Mamani Mamani, Javier Mamani Paredes, Ali William Canaza-Cayo
págs. 99-110
Carbon capture in three land use systems in the Colombian Amazonia
Yelly Yamparli Pardo Rozo, Hernán Jair Andrade Castañeda, Jader Muñoz Ramos, Jaime Enrique Velásquez Restrepo
págs. 111-123
Soil vulnerability index to climatic variability in coffee regions of Colombia
Luz Adriana Lince Salazar, Siavosh Sadeghian Khalajabadi, Vanessa Catalina Díaz Poveda
págs. 124-143
Potentialities and limitations of Planosols with distinct depths of diagnostic horizon
Juciane Maria Santos Sousa Vieira, Ricardo Espindola Romero, Raul Shiso Toma, Jaedson Claudio Anunciato Mota, Mirian Cristina Gomes Costa
págs. 144-156
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