Short communication: A predictive model for the time course of seedling emergence of Phalaris brachystachys (short-spiked canary grass) in wheat fields
Fernando Bastida Milián, Juan Antonio Lezáun San Martín, José Luis González Andújar
Assessing knowledge and engagement on sustainable development goals: exploratory research in the agri-food departments of Ibero-American universities
Using theory of consumption values to predict organic food purchase intention: Role of health consciousness and eco-friendly LOHAS tendency
Forage source (alfalfa hay vs wheat straw) and rumen undegradable to degradable protein ratio: Effects on growth performance, microbial protein yield, digestibility, blood metabolites, and behavior of Holstein dairy calves
Milad Mohammadzadeh, Mehdi Kazemi Bonchenari, Mehdi HosseinYazdi, Mehdi Mirzaei
Replacing soybean meal with Narbon vetch (Vicia narbonensis L.) in pig diets: composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product
Wendy Mercedes Rauw, Luis Gomez Raya, Mercedes M. Pedrosa, Miguel Ángel Sanz Calvo, Eduardo de Mercado de la Peña, J.J. Ciruelos, Emilio Gómez Izquierdo
Short communication: A potential role of tannins in the control of American foulbrood
Gaseous nitrogen losses from pig slurry fertilisation: can they be reduced with additives in a wheat crop?
Noemí Mateo Marín, Ramón Isla Climente, Dolores Quílez Sáez de Viteri
User-centred design to promote the effective use of rear-mounted foldable roll-over protective structures (FROPSs): prototype evaluation among novice and expert farmers
Lucia Vigoroso, Federica Caffaro, Eugenio Cavallo, Margherita Micheletti Cremasco
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