págs. 10-12
págs. 16-18
págs. 21-25
The first impression matters: Perfect dry sausage products thanks to filling, portioning and grinding under full vacuum
págs. 26-29
Competitive flora with anti-listerial effect: Food cultures with special protective functions are at the heart of every hurdle concept
págs. 32-36
págs. 40-42
págs. 44-45
págs. 47-49
págs. 52-53
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