págs. 221-226
A Comparison of Three Methods for Determining Total Sulfur Dioxide in White Wine
D.J. Williams, Peter Scudamore-Smith, S.M. Nottingham, M. Petroff
págs. 227-229
Storage of New Seedless Grape Cultivar with Sulfur Dioxide Generators
Justin R. Morris, O.L. Oswald, Gary L. Main, J.N. Moore, J.R. Clark
págs. 230-232
Occurrence and Characterization of Lactic Acid Bacteria from Washington State Wines: Pediococcus spp
págs. 233-238
The Effect of Agmatine and Other Precursors on the Accumulation of Putrescine in Grape Leaves
Douglas O. Adams, Dorothy J. Bates, Dawn F. Adams, Kenneth E. Franke
págs. 239-243
págs. 244-248
Host Suitability of Vitis californica Bentham to Grape Phylloxera, Daktulosphaira vitifoliae (Fitch)
págs. 249-252
págs. 253-260
págs. 261-265
Radiotracer Studies on the Uptake and Retention (Conversion) of 35S-Sulfur Dioxide in Table Grapes
Manuel C. Lagunas Solar, Anibal de Mateo, Jaime E. Fernández, José I. Oyarzun, Omar F. Carvacho, Ramón A. Arancibia, Pamela O. Delgado
págs. 266-274
págs. 275-282
Evaluation of Genetically Modified Wine Strains of Saccharomyces cerevisiae
Jolynne D. Wightman, Xiao Xu, Brian M. Yorgey, Barney T. Watson, Mina McDaniel, Nancy J. Micheals, Alan T. Bakalinsky
págs. 283-289
págs. 290-293
págs. 294-295
págs. 296-298
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