Screening of non‐Saccharomyces wine yeasts for the presence of extracellular hydrolytic enzymes
Charoen Charoenchai, Graham H. Fleet, Paul A. Henschke, B. E. N. Todd
págs. 2-8
págs. 9-17
págs. 18-20
Flavescence dorée elimination from dormant wood of grapevines by hot‐water treatment
A. Caudwell, J. Larrue, Elisabeth Boudon-Padieu, G.D. MCLEAN
págs. 21-25
The composition of Australian grape juice: chloride, sodium and sulfate ions
Peter Leske, Alex Sas, Adrian D. Coulter, Creina S. Stockley, Terry H. Lee
págs. 26-30
págs. 31-46
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