Ciencia rural

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  Año 2019, Vol. 49, Número 2

  • Defesa Fitossanitária

    • Diversity of mites in blackberry genotypes in Pelotas, Rio Grande do Sul, Brazil

      Claudia Teresita Olmedo Trinidad, João Pedro Fagundes, Bruno Zorzo, Dori Edson Nava, Uemerson Silva da Cunha

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    • Advanced lines of Jalapeño pepper with potential for mechanical harvesting

      Lucas Matias Gomes, Cláudia Silva da Costa Ribeiro, C. F. Ragassi, Lorena Sousa Silva, Francisco José Becker Reifschneider

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  • Ciência do Solo

    • Effectiveness of a rapid soil incubation method for determining potential acidity of soils in Rio Grande do Sul, Brazil

      Gustavo Brunetto, Rodrigo Otávio Schneider Souza, Rogério Piccin, Roque Junior Sartori Bellinaso, João Kaminski, Carlos Alberto Ceretta, Lincon Oliveira Stefanello da Silva, Rodrigo Krammes, Jacson Hindersmann, Luciano Colpo Gatiboni

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    • Phosphorus requirement and partitioning in oat cultivars

      Jonas Manica, Pedro Alexandre Varella Escosteguy

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  • Biologia

    • Effect of salicylic acid and silver nitrate on rutin production by "Hyptis marrubioides" cultured in vitro

      Rita Cássia Nascimento Pedroso, Núbia Angélica de Ávila Branquinho, Alessandra Cristina Boffino de Almeida Monteiro Hara, Fabiano Guimarães Silva, Luis Claudio Kellner Filho, Marcio Luís Andrade Silva, Wilson Roberto Cunha, Patricia Mendonça Pauletti, Ana Helena Januário

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    • Vegetative propagation of pequi (souari nut) by cutting

      Ricardo Neves Guimarães, Eli Regina Barboza de Souza, Ronaldo Veloso Naves, Aniela Pilar Campos de Melo, Aurélio Rubio Neto

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  • Microbiologia

    • Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria

      Paula Karoline Soares Farias, Júlio Cesar Rodrigues Lopes Silva, Cintya Neves de Souza, Francine Souza Alves da Fonseca, Igor Viana Brandi, Ernane Ronie Martins, Alcinei Místico Azevedo, Anna Christina Almeida

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    • Biofilm formation by "Prototheca zopfii" isolated from clinical and subclinical bovine mastitis in distinct growth conditions under different dyes

      Valessa Lunkes Ely, Letícia Trevisan Gressler, Fernando Jonas Sutili, Márcio Garcia Ribeiro, Mateus Matiuzzi da Costa, Agueda Palmira Castagna de Vargas, Sônia de Avila Botton

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    • Outbreak of multidrug resistant "Salmonella Typhimurium" in calves at a veterinary hospital in Brazil

      Carolina Pantuzza Ramos, Letícia Camêlo Vespasiano, Isabela Oliveira Melo, Rafael Gariglio Clark Xavier, Carlos Augusto Gomes Leal, Elias Jorge Facury Filho, Antônio Último de Carvalho, Francisco Carlos Faria Lobato, Rodrigo Otávio Silveira Silva

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  • Patologia

    • Phenoloxidase activity and haemolymph cytology in honeybees challenged with a virus suspension (deformed wings virus DWV) or phosphate buffered suspension (PBS)

      Francesca Millanta, Simona Sagona, Maurizio Mazzei, Mario Forzan, Alessandro Poli, Antonio Felicioli

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  • Clínica e Cirurgia

    • Perspectives in veterinary medicine on the use of cannabinoids as complementary palliative therapy for pain in cancer patients

      Cláudia Sampaio Fonseca Repetti, Raul José Silva Girio, Milena Friolani, Sandra Maria Barbalho

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  • Produção Animal

    • Physical, chemical and sensory evaluation of meat from cobia ("rachycentron canadum"), desensitized with different voltages of electric shock, stored under refrigeration

      Fúlvio Viegas Santos Teixeira de Melo, Elisabete Maria Macedo Viegas, Giuliana Parisi, Adriana Cristina Bordignon, Manoel Adriano da Cruz Neto, Jose Fernando Bibiano Melo

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    • Food web and ecological models used to assess aquatic ecosystems submitted to aquaculture activities

      Rodrigo Sávio Teixeira de Moura, Gustavo Gonzaga Henry-Silva

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    • Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil

      Estela Kobashigawa, Carlos Humberto Corassin, Larissa Tuanny Franco, Rômulo Dutra Uliana, Carlos Augusto Fernandes de Oliveira

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  • Reprodução Animal

    • Reproductive performance of fixed-time artificial insemination in swine and factors for the technology success

      Monike Quirino dos Santos, Ana Raquel Almeida Pinheiro, Joabel Tonellotto dos Santos, Rafael da Rosa Ulguim, Ana Paula Gonçalves Mellagi, Fernando Pandolfo Bortolozzo

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  • Tecnologia de Alimentos

    • Storage protein variability in natural populations of maté ("Ilex paraguariensis") in Brazil

      Tatiana Schäffer Gregianini

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    • Encapsulation of "Lactobacillus acidophilus" and different prebiotic agents by external ionic gelation followed by freeze-drying

      Gabriel Victor Poletto Marchesi, Bruna de Souza Fonseca, Greice Carine Raddatz, Roger Wagner, Eduardo Jacob Lopes, Juliano Smanioto Barin, Érico Marlon de Moraes Flores, Cristiano Ragagnin de Menezes

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    • Lipid content and fatty acids compositions in commercial cuts of young goat meat

      Bruna Aparecida Souza Machado, Ivana Silva Gomes, Cassiane da Silva Oliveira Nunes, Graciele de Queiroz Andrade, Tatiana Barreto Rocha Nery, João Henrique de Oliveira Reis, Josiane Dantas Viana Barbosa, Janice Izabel Druzian

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  • Agrobusiness

    • Family farming and school meals in Rio Grande do Sul, Brazil

      Fernanda Camboim Rockett, Rafaela da Silveira Corrêa, Gabriela Cheuiche Pires, Letiane de Souza Machado, Fernanda Sonntag Hoerlle, Camila Pinto Monteverde de Souza, Ana Beatriz Almeida de Oliveira

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    • Rural tourism marketing: Lavender tourism in Turkey

      F. Handan Giray, Bektaş Kadakoğlu, Fatmagül Çetin, Abdou Gafarou Abdoulaye Bamoi

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