Designations of origin and organic wines in Italy: Standardisation and differentiation in market dynamics
págs. 85-87
págs. 88-93
págs. 94-108
Using social media for consumer interaction: An international comparison of winery adoption and activity
Gergely Szolnoki, Rebecca Dolan, Sharon L. Forbes, Liz Thach, Steve Goodman
págs. 109-119
págs. 120-127
págs. 128-139
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine
Gabriele Scozzafava, Francesca Gerini, Andrea Dominici, Caterina Contini, Leonardo Casini
págs. 140-152
Construction and operationalisation of sectorial brands: The case of the Brazilian winemaking sector from the perspective of different stakeholders
Virginia Aparecida Castro, Janaina de Moura Engracia Giraldi, Jorge Henrique Caldeira de Oliveira
págs. 153-164
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach
págs. 165-177
The worlds of wine: Old, new and ancient
Hua Li, Hua Wang, Huanmei Li, Steve Goodman, Paul van der Lee, Zhimin Xu, Alessio Fortunato, Ping Yang
págs. 178-182
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