Stable isotope labeling-assisted GC/MS/MS method for determination of methyleugenol in food samples.
págs. 3485-3491
págs. 3492-3500
págs. 3501-3512
Multilayer emulsions as a strategy for linseed oil and α-lipoic acid micro-encapsulation: study on preparation and in vitro characterization.
págs. 3513-3523
Artificially modified collagen fibril orientation affects leather tear strength.
Susyn J Kelly, Hannah C Wells, Katie H Sizeland, Nigel Kirby, Richard L Edmonds, Tim Ryan, Adrian Hawley, Stephen Mudie, Richard G Haverkamp
págs. 3524-3531
págs. 3532-3541
págs. 3542-3550
Influence of the drying method on the bioactive compounds and pharmacological activities of rhubarb.
págs. 3551-3562
Chang-Yu Zhou, Dao-Dong Pan, Yang-Ying Sun, Chun-Bao Li, Xing-Lian Xu, Jin-Xuan Cao, Guang-Hong Zhou
págs. 3563-3570
págs. 3571-3579
Statistical modeling for estimating glucosinolate content in Chinese cabbage by growth conditions.
Do-Gyun Kim, Joon-Yong Shim, Myung-Jun Ko, Sun-Ok Chung, Milon Chowdhury, Wang-Hee Lee
págs. 3580-3587
págs. 3588-3594
Fabricio T Ramos, Eliana Fg de Carvalho Dores, Oscarlina Lúcia dos Santos Weber, Daniel C Beber, José H. Jr. Campelo, João C de Souza Maia
págs. 3595-3602
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