Spanish journal of agricultural research

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  Año 2018, Vol. 16, Número 2

  • Agricultural economics

    • The profitability of value-added products in dairy farm diversification initiatives

      Antonio Álvarez Pinilla, Beatriz García Cornejo, José Antonio Pérez Méndez, David Roibás Alonso

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    • Multi-criteria decision-making model in the strategic planning of table egg production in the Republic of Croatia

      Ana Crnčan, Zoran Škrtić, Jelena Kristić, Igor Kralik, David Kranjac, Lari Hadelan

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    • Determinants of farmer participation in direct marketing channels: a case study for cassava in the Oyo State of Nigeria

      Emmanuel Donkor, Stephen Onakuse, Joe Bogue, Ignacio de los Ríos Carmenado

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    • Internationalization and performance in agri-food firms

      Victor Raúl Serrano Lázaro, Marta Fernández Olmos, Vicente José Pinilla Navarro

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    • Valuation of nutritional and health claims for yoghurts in Spain: a hedonic price approach

      Petjon Ballco, Tiziana de Magistris

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  • Agricultural engineering

    • Screening of transgenic maize using near infrared spectroscopy and chemometric techniques

      Xuping Feng, Haijun Yin, Chu Zhang, Cheng Peng, Yong He

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  • Agricultural environment and ecology

    • Arthropod communities within the olive canopy as bioindicators of different management systems

      Elda Vitanović, Marija Ivezić, Sonja Kačić, Miro Katalinić, Paula Durbešić, Jasminka Igrc Barčić

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    • Growth and nutrients content of Atriplex canescens across a soil electric conductivity gradient

      Miguel Mellado Bosque, José E. García, Ulises Macías Cruz, Leonel Avendaño Reyes, José Ramón Arévalo Sierra

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    • Climatic regionalization of wine grapes in the Hengduan Mountain region of China

      Yajun Wang, Lei Wang, Xu Liu, Yashan Li, Xueqiu Wang, Yulin Fang

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  • Animal breeding, genetics and reproduction

    • Sperm quality and seminal plasma proteins in three sheep breeds under high altitude and tropical conditions

      Melissa Carvajal Serna, Jaime Cardozo, Henry A. Grajales Lombana, José Álvaro Cebrián Pérez, María Teresa Muiño Blanco

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    • Evaluation of a local goat population for fertility traits aiming at the improvement of its economic sustainability through genetic selection

      Ahlem Atoui, María Jesús Carabaño Luengo, Sghaier Najari

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  • Animal health and welfare

    • Epidemiological study of honeybee pathogens in Europe: the results of Castilla-La Mancha (Spain)

      María Buendía Abad, Raquel Martín Hernández, Concepción Ornosa Gallego, Laura Barrios, Carolina Bartolomé Husson, Mariano Higes Pascual

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    • Rearing, bird type and pre-slaughter transport conditions I. Effect on dead on arrival

      Morris Villarroel Robinson, Fernando Pomares García, Miguel Ibáñez, Almudena Lage, Paula Martínez Guijarro, Jesús Méndez Batán, Carlos de Blas Beorlegui

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    • Rearing, bird type and pre-slaughter transport conditions of broilers II. Effect on foot-pad dermatitis and carcass quality

      Morris Villarroel Robinson, Ivan Francisco Vázquez, Miguel Ibáñez, Martin Novoa, Paula Martínez Guijarro, Jesús Méndez Batán, Carlos de Blas Beorlegui

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    • Comparison of growth performance and immune responses of broiler chicks reared under heat stress, cold stress and thermoneutral conditions

      Ali Olfati, Ali Mojtahedin, Tayebeh Sadeghi, Mohsen Akbari, Felipe Martínez-Pastor

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    • Descriptive epidemiology of endemic Classical Swine Fever in Cuba

      Osvaldo Fonseca, Liani Coronado, Laymara Amarán, Carmen L. Perera, Yosdany Centelles, Damarys N. Montano, Pastor Alfonso, Octavio Fernández, Kleber R. Santoro, M.T. Frías Lepoureau, María Irian Percedo

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    • Short communication. Broadening the diagnosis panel of reproductive pathogens associated with abortion in ruminants

      José Manuel Díaz Cao, Alberto Prieto Lago, Gonzalo López Lorenzo, Pablo Díaz Fernández, Ceferino Manuel López Sández, María Patrocinio Morrondo Pelayo, Gonzalo Fernández Rodríguez

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  • Animal production

    • Dietary supplementation with papaya (Carica papaya L.) leaf affects abundance of rumen methanogens, fermentation characteristics and blood plasma fatty acid composition in goats

      Saeid Jafari, Yong M. Goh, Mohamed A. Rajion, Mahdi Ebrahimi, Mohammad F. Jahromi

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  • Plant breeding, genetics and genetic resources

    • Genetic variability assessment in ‘Muscat’ grapevines including ‘Muscat of Alexandria’ clones from selection programs

      Rosa Peiró, Jaume X. Soler Marí, Andrés Crespo, Carles Jiménez, Félix Cabello Sáenz de Santa María, Carmina Gisbert

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  • Plant production

    • Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: effects on grape amino acids concentration

      Gastón Gutiérrez Gamboa, Eva Pilar Pérez Alvarez, Pilar Rubio Bretón, Teresa Garde Cerdán

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    • Influence of spunbond degradable floating row covers on microclimate modification and yield of field cucumber

      Andrzej Kalisz, Piotr Siwek, Konrad Sulak

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  • Plant protection

    • Pathogenic and biological characterization of Phytophthora capsici isolates from zucchini and pepper in Southeast Spain

      Miguel de Cara García, Marta Fernández Plaza, Julio Manuel Gómez Vázquez

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    • Begomoviruses infecting common beans (Phaseolus vulgaris L.) in production areas in Cuba

      Lidia Chang Sidorchuk, Heidy González Alvarez, Yamila Martínez Zubiaur

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