Wine and viticulture journal

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  Año 2016, Número 3

  • Journal turns 30

    • Wine & Viticulture Journal marks 30 years

      Sonya Logan

      

    • Documenting 30 years of technological change in the Australian wine industry

      Peter Godden

      

    • What I have learned during 50 years in vineyards

      Richard Smart

      

    • 1986-2016: Are we still playing the same (marketing) song?

      Armando Maria Corsi, Larry Lockshin

      

  • Regular features

    • The future is in our hands

      Tony Battaglene

      

    • Australian Wine Flavours Card now available

      Anne Duncan

      

    • American snakes and ladders - Part 2: Consolidation in the US distribution system - a case of the snake swallowing its tail - Part 1: China may be all the rage but reward for effort also awaits in the US

      Tony Keys

      

  • Winemaking

    • Basket pressing - the art of being different

      Cathy Howard

      

    • New winemaking process conceived in a northern Tasmania pilot winery - the beginnings of ACE

      Richard Smart, Angela Sparrow

      

    • The case for ACE - maceration trial continues

      Angela Sparrow

      

    • Wine yeast: where are they from and where are we taking them?

      Anthony R. Borneman, Paul J. Chambers, Simon A. Schmidt, Angus H. Forgan, Radka Kolouchova, Markus J. Herderich, Daniel L. Johnson

      

  • Viticulture

    • Vineyard apps - Don't leave home without them

      Tony Hoare

      

    • Advances of the Vineyard of the Future Initiative in viticultural, sensory science and technology development

      Sigfredo Fuentes, Roberta De Bei

      

    • Reduction in berry size induced by post-veraison shoot trimming in Sangiovese grapevines loosens clusters without compromising fruit quality

      Bhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin, Aparecida Conceiçao Boliani, Gilmar Arduino Bettio Marodin, Adamo Domenico Rombolà

      

    • Aternative varieties: Montepulciano

      Andrew Kalleske

      

  • Business & Marketing

    • Cellar door tastings - to charge or not to charge?

      Damien Wilson

      

    • Vineyards, wineries and brands - a year in review

      Stephen Strachan

      

    • Sugar analysis - too many choices?

      Eric N. Wilkes, Luke Warner

      

    • Impact of the 'Brexit' on Australian wine exports

      Angelica Crabb

      

  • Wine tasting

    • Australian and New Zealand $20+ Sauvignon Blanc