Grasas y aceites

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  Año 2015, Vol. 66, Número 3 (July–September 2015)

  • Research

    • Temperature dependence of refractive index and of electrical impedance of grape seed (Vitis vinifera, Vitis labrusca) oils extracted by Soxhlet and mechanical pressing

      D.S. Vieira, M. Menezes, G. Gonçalves, H. Mukai, E.K. Lenzi, N.C. Pereira, P. R. G. Fernandes

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    • Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones

      M. Cuevas, M. Saleh, Juan Francisco García Martín, S. Sánchez

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    • Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain

      J. C. Bada, Manuel León Camacho, P. Copovi, L. Alonso

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    • Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon

      M. F. G. Santos, R. E. Alves, M. Roca

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    • Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization

      Luís Trujillo Cayado, A. Natera, María Carmen García González, José Muñoz García, María Carmen Alfaro Rodríguez

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    • Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435

      F.L. Wan, Y.L. Teng, Y. Wang, A.J. Li, N. Zhang

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    • A fat quality index (FQI) proposal

      J.A. Cobos Murcia, A. Osorio Mirón, E. Márquez López, E. Hernández Aguilar

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    • Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds

      A. Al-Farga, H. Zhang, A. Siddeeg, M.V.M. Chamba, Q.A. Nabil

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    • Characterization of high-oleic peanut natural mutants derived from an intersectional cross

      X. Z. Wang, Y. Y. Tang, Q. Wu, Q.X. Sun, C.T. Wang, Y.Y. Wang, D.Q. Hu

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    • Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils

      A. Rekas, M. Wroniak, K. Krygier

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    • Isolation and expression analysis of glycerol-3-phosphate acyltransferase genes from peanuts (Arachis hypogaea L.)

      X. Chi, Q. Yang, L. Pan, N. Chen, M. Chen, T. Wang, M. Wang, Z. Yang, S. Yu, X. Guan

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    • Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy

      M.A. Carmona, F. Lafont, César Jiménez Sanchidrián, J.R. Ruiz

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