págs. 291-304
An insight into the influence of packaging and presentation format on consumer purchasing attitudes towards cheese: a qualitative study
Ali Taher Mohamed Hassanin Eldesouky, Francisco Javier Mesías Díaz
págs. 305-312
Predictive ability of machine learning methods for massive crop yield prediction
Alberto González Sánchez, Juan Frausto Solís, Waldo Ojeda Bustamante
págs. 313-328
Mechanized harvesting and primary processing of Calendula officinalis L. inflorescences
Branislav Veselinov, Dusan Adamovic, Milan Martinov, Miodrag Viskovic, Marko Golub, Savo Bojic
págs. 329-337
Microclimate evaluation of a new design of insect-proof screens in a Mediterranean greenhouse
Alejandro López Martínez, Diego Luis Valera Martínez, Francisco Domingo Molina Aiz, Ana Araceli Peña Fernández, Patricia Marín Membrive
págs. 338-352
págs. 353-363
GIS-based assessment of land suitability for alfalfa cultivation: a case study in the dry continental steppes of northern China
Fei Deng, Xiaobing Li, Hong Wang, Meng Zhang, Ruihua Li, Xu Li
págs. 364-375
págs. 376-387
págs. 409-418
Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration
Beatriz Isabel Redondo, Gustavo Cordero, Alvaro Olivares Moreno, Argimiro Daza Andrada, Clemente J. López Bote
págs. 419-426
A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs
Alberto Horcada Ibáñez, María del Mar Campo Arribas, Oliva Polvillo Polo, María Jesús Alcalde Aldea, Irene Cilla Simón, Carlos Sañudo Astiz
págs. 427-435
Jesús de la Fuente Vázquez, María Teresa Díaz Díaz-Chirón, Concepción Pérez Marcos, Vicente Cañeque Martínez, Carlos I. Sánchez González, Inmaculada Álvarez Acero, César Fernández Bermejo, Ana Rivas Cañedo, Sara Lauzurica Gómez
págs. 436-477
págs. 448-454
págs. 455-461
Milk yield and composition, dry matter intake and blood parameters of Holstein cows fed ensiled apple pomace co-ensiled with broiler litter: short communication
Osman Azizi, Shahram Karimi, Ghorban Ali Sadeghi, Saman Lashkari
págs. 462-466
Biochemical changes in barberries during adventitious root formation: the role of indole-3-butyric acid and hydrogen peroxide
Ali Tehranifar, Saeed Mahmoody Tabar, Yahya Selahvarzi, Ahmad Balandary, Mahdiyeh Kharrazi
págs. 477-485
Effect of phosphorus nutrition and grain position within maize cob on grain phosphorus accumulation: short communication
Muhammad Ather Nadeem, Alain Mollier, Alain Vives, Loic Prud'Homme, Sylvie Niollet, Sylvain Pellerin
págs. 486-491
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