Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
D. D. Emir, O. Güneser, E. Yilmaz
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
Noelia Tena Pajuelo, Ramón Aparicio Ruíz, Diego Luis García González
Seed oleosomes of Jatropha curcas L. as diversity estimators in populations of Southern Mexico
María de Lourdes Adriano Anaya, J. A. Gómez Pérez, S. Ruiz González, J.A. Vázquez Ovando, Miguel Salvador Figueroa
Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation
O. García Martínez, G. Mazzaglia, Antoni Sánchez Ortiz, Francisco M. Ocaña Peinado, A. Rivas
tic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions
I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou
Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils
K. Brkic Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajic
Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product
N. Bahloul, N. Kechaou, N. B. Mihoubi
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
Rubén Domínguez, Sidonia Martínez Suárez, Francisco Javier Carballo García, María Inmaculada Franco Matilla
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed
Rubén Domínguez, José Manuel Lorenzo Rodríguez
Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads
A. M. Abdeldaiem, Q. Jin, R. Liu, X. Wang
Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils
S. Herrera Meza, A. J. Martínez, M. G. Sánchez Otero, M. R. Mendoza López, O. García Barradas
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
M. Ögütcü, E. Yilmaz
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