Journal of wine research

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  Año 2011, Vol. 22, Número 2

  • Epidemiology

    • The French Paradox: 20 Years Later

      R. Curtis Ellison

      • Resumen

      págs. 105-108

      

    • Patterns of Wine Drinking in the USA and Europe: implications for Health

      Mauricio Trevisan, Joan Dorn, Paolo Chiodini, Sara Grioni, Kathy Hovey, Vittorio Krogh, Salvatore Panico, Saverio Stranges

      • Resumen

      págs. 109-112

      

    • Moderate Wine Consumption Inhibits the Development of the Metabolic Syndrome: the Study of Women's Health Across the Nation (SWAN)

      I. Janssen, L. H. Powell, R. P. Wildman

      • Resumen

      págs. 113-117

      

    • Alcohol Consumption in Relation to Vascular and Total Mortality in Patients with Diabetes, Hypertension or History of Cardiovascular Disease: a Meta-analysis

      Simona Costanzo, Augusto di Castelnuovo, Maria Benedetta Donati, Licia Iacoviello, Giovanni de Gaetano

      • Resumen

      págs. 119-122

      

    • Health Claims on the Benefits of Moderate Alcohol Consumption in Relation to Genetic Profiles

      D. P. van Velden, M.J. Kotze, D.M. Blackhurst, J. L. Marnewick, M. Kidd

      • Resumen

      págs. 123-129

      

  • Neutraceuticals and Wine Making

    • (Poly)phenolic Constituents and the Beneficial Effects of Moderate Red Wine Consumption

      A. Crozier, Gina Borges

      • Resumen

      págs. 131-134

      

    • Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

      Luigi Bavaresco, Riccardo Flamini, L. Sansone, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, Silvia Vezzulli

      • Resumen

      págs. 135-138

      

  • Mechanisms

    • What is an Antioxidant: Reductant, Nucleophile, Electrophile, Scavenger or Hormetic? Searching for Consensus between Chemistry and Biology

      Henry Jay Forman, Fulvio Ursini

      • Resumen

      págs. 139-141

      

    • Wine Pigments: from Your Cup to Your Cells

      Sabina Passamonti, Andreja Vanzo, Federica Tramer, Lovro Ziberna, Urska Vrhovsek, Fulvio Mattivi

      • Resumen

      págs. 143-145

      

    • A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome

      Gérard Cros, Lucas André, Catherine Oiry, Elodie le Scanf, Santiago Zalvidéa, Cécile Cassan, Olivier Cazorla, Richard Magous, Pierre-Louis Teissedre, Sylvain Richard

      • Resumen

      págs. 147-149

      

    • Protection by Red Wine Polyphenols against Metabolic and Cardiovascular Alterations Associated with Obesity: a Possible Link with Estrogen Alpha Receptor

      Abdelali Agouni, Matthieu Chalopin, María del Carmen Martínez Lluch, Ramaroson Adriantsitohaina

      • Resumen

      págs. 151-157

      

    • Effects of Wine Consumption on Cardiovascular Diseases

      Jean Max Rouanet, Pierre-Louis Teissedre

      • Resumen

      págs. 159-163

      

    • Drinking Guidance for Red Wine: To Be Taken with Meals: red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids

      F. Natella, A. Ramberti, Fulvio Mattivi, C. Scaccinim

      • Resumen

      págs. 165-170

      

    • Identification and Cancer Therapeutic Properties of Microfloral Anthocyanin Metabolites

      Sarah C. Forester, Patricia Oteiza, Andrew L. Waterhouse

      • Resumen

      págs. 171-174

      

    • Potential Health Effects of Champagne Wine Consumption

      David Vauzour, Giulia Corona, Justine Hercelin, Roselyne Garnotel, Philippe Gillery, Julie A. Lovegrove, Claire M. Williams, Jeremy P.E. Spencer

      • Resumen

      págs. 175-180

      

  • Social Aspects

    • The OIV and International Activities Regarding the Individual and Societal Aspects of Wine Consumption

      J. C. Ruf

      • Resumen

      págs. 181-185

      

    • Social Aspects and Communication Regarding Alcohol and Health via National Drinking Guidelines

      Helena Conibear

      • Resumen

      págs. 187-193

      

    • The European WINE in MODERATION Movement: an Example of a Successful National Implementation

      Ursula Fradera, Claudia Stein Hammer, José Ramón Fernández, Aurora Abad, George Sandeman

      • Resumen

      págs. 195-198

      

    • Healthy or Harmful? The Public and Public Health Perception of Wine Versus the Reality

      Creina S. Stockley

      • Resumen

      págs. 199-203