Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2007, Número 2

  • Very good mood in the meat sector - What's new at IFFA 2007?

    págs. 12-52

    

  • Working together to improve early warning

    Gereon Schulze

    págs. 55-58

    

  • Logistic processes are the heart of the matter

    Günther Lissner

    págs. 62-66

    

  • You can't trick the technology

    David Mohn

    págs. 67-68

    

  • Microbial status of serbian pigs

    Snezana Ivanovic

    págs. 75-78

    

  • Identifiying dangers for products

    Reiner Jedermann

    págs. 79-81

    

  • Desired product determines method to use

    Marta Xargayó

    págs. 82-87

    

  • Microbiology of dry-cured lacón

    José Manuel Lorenzo Rodríguez

    págs. 88-92

    

  • Traditional taste despite low calories

    Markus Zott, Andreas Vogelbacher

    págs. 94-96

    

  • Biological approach to reduce Listeria

    Lieve Vermeiren

    págs. 97-100

    

  • Assessment of antioxidative capacity of animal bile and liver extracts

    Liang-Chuan Lin

    págs. 104-107

    

  • Prevalence and susceptibility of Listeria monocytogenes and Aeromonas hydrophila in raw and cooked beef/chicken samples

    N. Gundogan, Serma Topcu

    págs. 108-110

    

  • Slaughter value and quality of horse carcasses in relation to the pre-slaughter body weight

    A. Litwinczuk

    págs. 111-113

    

  • Instructions for authors of Fleischwirtschaft International

    pág. 114