Exporters are optimistic
págs. 6-7
Freshness is quite in demand
págs. 10-11
Market place offers new ideas
pág. 12
What's new at InterMeat 2006?
págs. 13-15
Safer food using predictive modelling
John N. Sofos, Yohan Yoon
págs. 16-21
AMI-Meat industry represents success story
págs. 21-22
Macro clean with micro standards
Boris Dobrenov
págs. 23-26
Useful helpers for flavour and more
Herbert Weber
págs. 28-33
Production of tasty low fat sausage
Jürgen Sieg, Andreas Vogelbacher
págs. 34-36
Kimchi comparable with starter culture
Joo-Yeon Lee, Benno Kunz
págs. 39-46
Testing times for texture care for sensory properties needed
Jo Smewing
págs. 49-50
Essentially the same effect
Ryaichi Sakata
págs. 51-52
Dynamism determines the decade
Hans-Wilhelm Windhorst
págs. 53-55
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: