págs. 153-158
Effects of elevated CO² on grapevine ("Vitis vinifera" L.): physiological and yield attributes
José Manuel Moutinho-Pereira, Berta Gonçalves, Eunice Bacelar, J. Boaventura Cunha, J. Coutinho, C. M. Correia
págs. 159-165
Evaluation of aluminium tolerance in grapavine rootstocks
Geraldo Magela de Almeida Cançado, A. P. Ribeiro, M. A. Piñeros, L. Y. Miyata, Ângelo Albérico Alvarenga, Fabíola Villa Villa, Moacir Pasqual, Eduardo Purgatto
págs. 167-173
Identification of grape cultivars from Liguria (north-western Italy)
Daniela Torello Marinoni, Stefano Raimondi, Paola Ruffa, Thierry Lacombe, Anna Schneider
págs. 175-183
Jennifer Berger, Wolfgang Schweigkofler, Christine Kerschbamer, Christian Roschatt, Joseph Dalla Vía, Sanja Baric
págs. 185-192
Extraction of phenolic compounds from "Aglianico" and "Uva di Troia" grape skins and seeds in model solutions: influence of ethanol and maceration time
Angelita Gambuti, Rosa Capuano, L. Lecce, Maria Giovanna Fragasso, Luigi Moio
págs. 193-200
págs. 201-204
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