Journal of the science of food and agriculture

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  Año 2006, Vol. 86, Número 15

  • In focus: Polyphenolics: anti-inflammatory metabolites underlie health benefits

    A. L. Waterhouse

    págs. 2485-2486

    

  • Flavonoid metabolism and challenges to understanding mechanisms of health effects

    R. L. Prior

    págs. 2487-2491

    

  • Dietary flavonoids: effects on endothelial function and blood pressure

    J. M. Hodgson

    págs. 2492-2498

    

  • Beneficial effects of dietary polyphenols using lung inflammation as a model

    Irfan Rahman

    págs. 2499-2502

    

  • Phenolics, inflammation and nutrigenomics

    S. Dushenkov, D. A. Evans, J. B. Hirsch

    págs. 2503-2509

    

  • The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir

    M. Ann Lila

    págs. 2510-2515

    

  • Sugar-the political economy of a product

    J. Marsh

    págs. 2516-2522

    

  • Can the durability of resistance be predicted?

    L. A. Boyd

    págs. 2523-2526

    

  • The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora

    J. R. Liu, P. Y. Yueh, M. J. Chen, S. Y. Wang

    págs. 2527-2533

    

  • Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines

    T. Yoshizawa, A. C. Sales

    págs. 2534-2542

    

  • Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying

    A. Arabhosseini

    págs. 2543-2550

    

  • Quality and safety of halawa modified with mushroom

    H. A. Eissa

    págs. 2551-2559

    

  • The interactions between nitrogen dose, year and stage of ripeness on nitrogen and trace element concentrations and seed-borne pathogens in organic and conventional wheat

    G. L-Baeckstrom

    págs. 2560-2578

    

  • Production of detoxified sorghum straw hydrolysates for fermentative purposes

    E. Sepulveda-Huerta

    págs. 2579-2586

    

  • Determination of acrylamide content of food products in Korea

    B. K. Koh

    págs. 2587-2591

    

  • Evaluation of productivity and volatile compound quality of Artemisia absinthium L. planted in Valle Camonica (Italy)

    M. Bononi, A. Giorgi, M. Cocucci

    págs. 2592-2596

    

  • Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage

    G. A. Manganaris

    págs. 2597-2602

    

  • Ileal amino acid digestibility of some novel dietary protein sources for growing chickens

    V. Ravindran, P. C. Morel

    págs. 2603-2608

    

  • Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage

    S. K. Jasra, B. Zielinski

    págs. 2609-2620

    

  • Cumin seed meal with enzyme and polyethylene glycol as an alternative to wheat bran in broiler diets

    B. Mansoori, M. Modirsanei

    págs. 2621-2627

    

  • Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.)

    M. F. de Escalada Pla

    págs. 2628-2637

    

  • Effect of a flax seed (Linum usitatissimum) soaking treatment on the frozen storage stability of mackerel (Scomber scombrus) fillets

    L. Stodolnik, Santiago Aubourg Martínez

    págs. 2638-2644