A model for determining efficient portfolio cropping plans in organic farming
Catalina Beatriz García García, Juan Evangelista Trinidad Segovia, Salvador Cruz Rambaud
págs. 159-167
Innovations favouring environmental sustainability in avocado orchards: an analysis of the Spanish Mediterranean coastlands
Samir Sayadi Gmada, Emilio Guirado Sánchez, Javier Calatrava Requena
págs. 168-174
págs. 175-181
Effluent particle removal by microirrigation system filters
Gerard Arbat Pujolràs, J. Barragán, Francisco Ramírez de Cartagena Bisbe, J. Puig Bargués
págs. 182-191
Sustainable management of rural landscapes: application of new routines implemented on GIS for modelling visual relationships
Joaquín Hernández Bermúdez, L. García, Francisco Ayuga Téllez
págs. 192-202
Short communication: effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content
I. Arija, A. Brenes, Mercedes Múzquiz, W. Guenter, R. Marquardt
págs. 203-208
Short communication: effects of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs
J. Carlos de Blas, Pilar García Rebollar, C. Álvarez, Pilar Cachaldora, J. Méndez
págs. 209-212
Short communication: inhibition of Paenibacillus larvae subsp larvae by the essential oils of two wild plants and their emulsifying agents
Martín Javier Eguaras, R. Fritz, S.B. García de la Rosa, Sandra R. Fuselli, L.B. Gende
págs. 220-224
págs. 232-242
Short communication: goat preferences for native woody shrubs in the Chaco Árido region of Córdoba, Argentina
págs. 243-247
Short communication: nitrate reductase activity in roots and leaves of chickpea cultivars under salt stress
págs. 248-252
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