Journal of dairy science

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  Año 2005, Vol. 88, Número 5

  • Comparing the Efficacy of Local and Systemic Treatment of Clinical Mastitis

    S. Pyorala

    pág. 1617

    

  • beta-Lactoglobulin is a Thermal Marker in Processed Milk as Studied by Electrophoresis and Circular Dichroic Spectra

    W. L. Chen, M. T. Hwang

    págs. 1618-1630

    

  • Short Communication: Rearrangement of Rumenic Acid in Ruminant Fats: A Marker of Thermal Treatment

    F. Destaillats

    págs. 1631-1635

    

  • Rate of Maillard Browning in Sweet Whey Powder

    M. R. McDaniel, R. Sithole

    págs. 1636-1645

    

  • The Kinetics of Heat-Induced Structural Changes of beta-Lactoglobulin

    I. Van der Plancken, N. Sava

    págs. 1646-1653

    

  • The Balance Between Caseins and Whey Proteins in Cow's Milk Determines its Allergenicity

    Federico Lara Villoslada

    págs. 1654-1660

    

  • Storage Stability of Lutein During Ripening of Cheddar Cheese

    K. J. Aryana, S. T. Jones

    págs. 1661-1670

    

  • An Iterative Sensory Procedure to Select Odor-Active Associations in Complex Consortia of Microorganisms: Application to the Construction of a Cheese Model

    H. E. Spinnler, F. Irlinger, C. Bonaiti

    págs. 1671-1684

    

  • Comparison of Calcium Salts and Formaldehyde-Protected Conjugated Linoleic Acid in Inducing Milk Fat Depression

    M. J. de Veth, N. D. Luchini, S. K. Gulati

    págs. 1685-1693

    

  • Subclinical Mastitis and Antimicrobial Susceptibility of Staphylococcus caprae and Staphylococcus epidermidis Isolated from Two Italian Goat Herds

    M. Antonini, P. Moroni, G. Pisoni

    págs. 1694-1704

    

  • Molecular Typing of Corynebacterium bovis Isolates by Pulsed-Field Gel Electrophoresis

    D. Garcia-Crespo

    págs. 1705-1707

    

  • Short Communication: Hydroperoxides in Circulating Lipids from Dairy Cows: Implications for Bioactivity of Endogenous-Oxidized Lipids

    T. Viergutz, B. Lohrke

    págs. 1708-1710

    

  • Automatic Milking and Grazing-Effects of Location of Drinking Water on Water Intake, Milk Yield, and Cow Behavior

    E. Sporndly

    págs. 1711-1722

    

  • Growth Hormone Response to Growth Hormone Releasing Hormone in Calves that Differ in Genetic Merit for Milk Yield

    L. H. Baumgard, W. J. Weber

    págs. 1723-1731

    

  • Effect of Supplemental Conjugated Linoleic Acids on Heat-Stressed Brown Swiss and Holstein Cows

    C. E. Moore

    págs. 1732-1740

    

  • Short Communication: Ca^2^+-Adenosine Triphosphatase Protein Expression in the Mammary Gland of Periparturient Cows

    T. A. Reinhardt, S. Prapong

    págs. 1741-1744

    

  • Digestibility in Lactating Cows of Diets Containing Whole Pima Treated with Sodium Hydroxide Versus Akala or Pima Cottonseed

    R. Solomon

    págs. 1745-1751

    

  • Evaluation of a Color Method for Testing Immunoglobulin G Concentration in Goat Colostrum

    A. Arguello

    págs. 1752-1754

    

  • Effects of Flaxseed on Protein Requirements and N Excretion of Dairy Cows Fed Diets with Two Protein Concentrations

    H. V. Petit

    págs. 1755-1764

    

  • Dietary Manipulation in Dairy Cattle: Laboratory Experiments to Assess the Influence on Ammonia Emissions

    Thomas Henry Misselbrook

    págs. 1765-1777

    

  • Partition of Nitrogen Excretion in Urine and the Feces of Holstein Replacement Heifers

    M. E. Van Amburgh, J. C. Marini

    págs. 1778-1784

    

  • Effects of an Enhanced Vitamin A Intake During the Dry Period on Retinoids, Lactoferrin, IGF System, Mammary Gland Epithelial Cell Apoptosis, and Subsequent Lactation in Dairy Cows

    C. R. Baumrucker, G. Puvogel

    págs. 1785-1800

    

  • Effect of Halofuginone Lactate on the Occurrence of Cryptosporidium parvum and Growth of Neonatal Dairy Calves

    L. A. Trotz-Williams, B. D. Jarvie

    págs. 1801-1806

    

  • Digestion of Feed Amino Acids in the Rumen and Intestine of Steers Measured Using a Mobile Nylon Bag Technique

    A. Taghizadeh, M. D. Mesgaran

    págs. 1807-1814

    

  • Aerobic Stability of Wheat and Orchardgrass Round-Bale Silages During Winter

    R. T. Rhein, W. K. Coblentz

    págs. 1815-1826

    

  • Comparison of Techniques for Estimating Herbage Intake of Grazing Dairy Cows

    H. J. Smit, H. Z. Taweel

    págs. 1827-1836

    

  • Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese from Cows Grazing on Pasture

    T. R. Dhiman, R. C. Khanal

    págs. 1837-1847

    

  • Within-Day Feeding Behavior of Lactating Dairy Cows Measured Using a Real-Time Control System

    M. R. Murphy, Z. Shabi

    págs. 1848-1854

    

  • Effect of Heat Stress on Production of Mediterranean Dairy Sheep

    R. Finocchiaro, J. B. C. H. M. van Kaam

    págs. 1855-1864

    

  • Inbreeding in Danish Dairy Cattle Breeds

    M. K. Sorensen, A. C. Sorensen

    págs. 1865-1872