Journal of dairy science

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  Año 2005, Vol. 88, Número 4

  • Melt Analysis of Process Cheese Spread or Product Using a Rapid Visco Analyzer

    L. A. Prow, L. E. Metzger

    págs. 1277-1287

    

  • Evaluation of Bitterness in Ragusano Cheese

    P. L. H. McSweeney, V. Fallico

    págs. 1288-1300

    

  • Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Trans Fatty Acid Isomer Content

    S. M. Herzallah

    págs. 1301-1310

    

  • Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

    A. Nudda, M. A. McGuire

    págs. 1311-1319

    

  • Use of Ultrasound for Characterizing Dairy Products

    P. J. Goetz, A. S. Dukhin

    págs. 1320-1334

    

  • Antagonistic Action of Lactobacillus delbrueckii ssp. lactis RM2-5 Toward Spoilage Organisms in Cottage Cheese

    S. E. Gilliland, K. A. Neugebauer

    págs. 1335-1341

    

  • Processing Effects on Physicochemical Properties of Creams Formulated with Modified Milk Fat

    S. E. Duncan, J. C. Bolling

    págs. 1342-1351

    

  • Antioxidative Activity of Lactobacilli Measured by Oxygen Radical Absorbance Capacity

    S. E. Gilliland, J. A. O. Saide

    págs. 1352-1357

    

  • Impact of Seasonal Changes in Ovine Milk on Composition and Yield of a Hard-Pressed Cheese

    W. L. Wendorff, J. J. Jaeggi

    págs. 1358-1363

    

  • Short Communication: Serum and Tissue Concentrations of Vitamin D Metabolites in Beef Heifers After Buccal Dosing of 25-Hydroxyvitamin D~3

    J. D. Rivera, S. E. Bachman, M. E. Hubbert, Margaret Branine

    págs. 1364-1369

    

  • Expression of Growth Hormone Receptor 1A mRNA is Decreased in Dairy Cows but not in Beef Cows at Parturition

    B. A. Crooker, H. Jiang, M. C. Lucy

    págs. 1370-1377

    

  • Molecular Characterization of a Saposin-Like Protein Family Member Isolated from Bovine Lymphocytes

    L. M. Sordillo, J. T. Kendall

    págs. 1378-1390

    

  • Presence of Multidrug-Resistant Enteric Bacteria in Dairy Farm Topsoil

    J. M. Burgos, B. A. Ellington

    págs. 1391-1398

    

  • Subacute Ruminal Acidosis Induces Ruminal Lipopolysaccharide Endotoxin Release and Triggers an Inflammatory Response

    J. C. Plaizier, G. N. Gozho

    págs. 1399-1403

    

  • Effects of Yeast Culture and Galacto-Oligosaccharides on Ruminal Fermentation in Holstein Cows

    B. Mwenya, B. Santoso

    págs. 1404-1412

    

  • Corn Grain Endosperm Type and Brown Midrib 3 Corn Silage: Site of Digestion and Ruminal Digestion Kinetics in Lactating Cows

    M. S. Allen, C. C. Taylor

    págs. 1413-1424

    

  • Corn Grain Endosperm Type and Brown Midrib 3 Corn Silage: Feeding Behavior and Milk Yield of Lactating Cows

    C. C. Taylor, M. S. Allen

    págs. 1425-1433

    

  • Corn Grain Endosperm Type and Brown Midrib 3 Corn Silage: Ruminal Fermentation and N Partitioning in Lactating Cows

    C. C. Taylor, M. S. Allen

    págs. 1434-1442

    

  • The Effect of Concentrate Supplementation on Nutrient Flow to the Omasum in Dairy Cows Receiving Freshly Cut Grass

    A. Sairanen, J. I. Nousiainen, H. Khalili

    págs. 1443-1453

    

  • Calf Response to Caustic Paste and Hot-Iron Dehorning Using Sedation With and Without Local Anesthetic

    K. J. Vickers

    págs. 1454-1459

    

  • Effect of Nursing Management and Skeletal Size at Weaning on Puberty, Skeletal Growth Rate, and Milk Production During First Lactation of Dairy Heifers

    U. Moallem, D. Werner, A. Shamay

    págs. 1460-1469

    

  • Nutrient Content of Whole Cottonseed

    T. Q. Sudduth, J. A. Bertrand

    págs. 1470-1477

    

  • Mammary Lipid Metabolism and Milk Fatty Acid Secretion in Alpine Goats Fed Vegetable Lipids

    L. Bernard

    págs. 1478-1489

    

  • Caprine kappa-Casein (CSN3) Polymorphism: New Developments in Molecular Knowledge

    E.-M. Prinzenberg

    págs. 1490-1498

    

  • Methodology for Estimation of Days Dry Effects

    M. T. Kuhn, J. L. Hutchison

    págs. 1499-1508

    

  • Genetic Association Between Susceptibility to Clinical Mastitis and Protein Yield in Norwegian Dairy Cattle

    B. Heringstad

    págs. 1509-1514

    

  • Genetic Improvement in Mastitis Resistance: Comparison of Selection Criteria from Cross-Sectional and Random Regression Sire Models for Somatic Cell Score

    B. Heringstad, J. Odegard, G. Klemetsdal

    págs. 1515-1520

    

  • The Relationship Between Fertility, Rump Angle, and Selected Type Information in Holstein-Friesian Cows

    E. Wall, I. M. S. White

    págs. 1521-1528

    

  • Genetic Evaluation of Calving Ease for Brown Swiss and Jersey Bulls from Purebred and Crossbred Calvings

    J. B. Cole, R. C. Goodling

    págs. 1529-1539

    

  • Genetics of Parity-Dependent Production Increase and its Relationship with Health, Fertility, Longevity, and Conformation in Swiss Holsteins

    H. N. Kadarmideen, T. Neuenschwander

    págs. 1540-1551