Sustainable Food Procurement: Legal, Social and Organisational Challenges
Información General
- Autores: Mark Stein (ed. lit.), Maurizio Boccacci Mariani (ed. lit.), Roberto Caranta (ed. lit.), Yiannis Polychronakis (ed. lit.)
- Editores: Routledge Reino Unido
- Año de publicación: 2024
- Colecciones: Routledge Studies in Food, Society and the Environment
- País: Reino Unido
- Idioma: español
- ISBN: 978-1-032-48616-1, 978-1-032-49297-1
- Texto completo no disponible (Saber más ...)
Otros catálogos
Listado de artículos
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págs. 1-8
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National experiences
págs. 11-26
págs. 27-37
págs. 38-61
Public meal provision in the Baltic Sea Region: analysis of issues and challenges toward sustainable public food systems
págs. 62-81
págs. 82-98
págs. 99-113
Sustainable public food procurement in Brazilian schools: an obligation under and beyond the National School Feeding Programme (Programa Nacional de Alimentação Escolar - PNAE)
págs. 114-131
Sustainable food procurement and universities: A participative and eco-innovative tender for the vending machines at the University of Turin
págs. 132-145
Sustainable public food procurement in Italy: Minimun Environmental Criteria and definitions of sustainability
Andrea Apolloni, Wenjuan Cheng, Giorgia Masili, Daniele Binci, Mark Stein
págs. 146-161
págs. 162-177
págs. 178-185
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Future scenarios for sustainable procurement of food and catering
págs. 189-202
Transforming food systems: The role of public procurement
págs. 203-215
págs. 216-229
